N
NiceCheese
i failed getting them like this nice picture
Last edited:
NiceCheese said:Tx you NiteTiger
I decided to specify a very bit lower potency because i think some flavors got their roles in the global potency... Maybe its more carbon monoxide or others...
Well, it's very close anyway !
vintner said:I've read this whole thread. Great read! But, I don't remember anyone mentioning that water cured bud is great for eatables and FERMENTING!