Ur Favorite Beer?

[Hold Your Fire]

Not my favorite but a couple of these to start off the night is a good start.

 

[Hold Your Fire]

Holy moly. Two of these is remarkable.

I'd be beyond buzzed, after a 4 pack of these.

And I'm a big beer drinker.

At $35.00 a 4 pack it should get ya' there!

 

[non]

had couple hercules double ipas over the weekend. really good, too bad it's import so expensive, then again those belgian beers are cheaper here across the pond..

 

[Cannavore]

nice @HYF i grabbed a bottle of dogfish head higher math anniversary beer. another 18%'er.

grabbed a 4pk of bourbon county coffee stout as well

 

[sdd420]

nice @HYF i grabbed a bottle of dogfish head higher math anniversary beer. another 18%'er.

grabbed a 4pk of bourbon county coffee stout as well

Nice I'm looking for those ASAP

 

[Bobby_Stainless]

 

[shithawk420]

Wtf?are those really any good bobby?i like habaneros but in beer?

 

[Cannavore]

Damn that's a lot of Habanero sculpin... I prefer the regular

 

[mtntrogger]

blanche de brussels. FIRE ! and I am a somm not really a beer guy.

 

[yesum]

Pilsner Urquell is a real good lager and available for not that much money. Wiehenstephaner makes a great lager too and Paulaner too. They cost more though.

I tried a Arrogant Bastard after my brother recommended it. I made it through about half way before I had enough of the really extreme taste. Other half went down the sink.

 

[Hermanthegerman]

Pilsner Urquell is a real good lager and available for not that much money.

Pilsener Urquell is here to stay. I like the beer.

Or a Efes, it´s a turkish beer

 

[SouthernGuerila]

Chimay Blue

 

[Hold Your Fire]

I tried a Arrogant Bastard after my brother recommended it.

Ahhh.

Now THAT, is my favorite!

 

[abuldur]

Brewery De Docchter van de korenaar Noblesse or Extase.

 

[StRa]

FYI..............

Glyphosate Residues in Popular German Beers
(Beyond Pesticides, February 29, 2016)

Last Thursday, the Munich Environmental Institute stated that it had found traces of glyphosate, the widely used and controversial weed-killer, in 14 of Germany’s most popular beers. These findings are a potential blow to Germany’s Beer Purity Law, which is highly regarded in German beer culture. Industry and German government immediately sought to downplay the results, saying that the levels found did not pose a risk to humans. However, according to the study’s results, all levels found were above the glyphosate residue level allowed in drinking water. Consumers have a right to be worried about the findings, as glyphosate was classified in March 2015 as a probable carcinogen by the International Agency for Research on Cancer (IARC).

Tbeerfullhe results, published in German, are broken down by beer and by micrograms per liter in picture format. The researchers cite the laboratory test results of the 14 beers, which found glyphosate levels between 0.46 and 29.74 micrograms per liter. The highest reading is 300 times the legal limit for drinking water in Germany, which is 0.1 microgram per cubic meter. Hasseroeder, a beer brewed in Saxony-Anhalt in eastern Germany and owned by Anheuser Busch Inbev, contained the highest trace of glyphosate at 29.74 micrograms per liter. The smallest amount, 0.46 micrograms per liter, was found in Augustiner, made in Munich. Other popular beers in the study, which can also be commonly found in the U.S., were Beck’s Pilsner and Franziskaner Weissbier. Germany’s Federal Institute for Risk (BfR) assessment said the levels do not pose a risk to consumers’ health. In contrast, geneticist Sophia Guttenberger of the Munich institute said glyphosate should simply be neither “in beer nor in our bodies.”

The German purity law, or the “Reinheitsgebot,” is one of the world’s oldest food safety laws and is celebrating its 500th anniversary this year. Under the law, brewers have to produce beer using only malt, hops, yeast and water. The simple recipe, which was initially implemented as a health measure, has helped make German beer so famous abroad. While this may have been a sufficient health measure in 1516, we know that current food safety standards must be scrutinized and monitored at a much higher degree. The Brauer-Bund beer association said there were government controls in place in breweries to ensure that no harmful substances made their way into the production process and echoed BfR’s previous statements. While government agencies and industry alike claim harmful substances are not entering the human diet, the current research shows otherwise.

In July 2015, the Soil Association disclosed findings of glyphosate residues in bread being sold in the UK. The results of that study show that glyphosate use in the UK increased by 400% in the last 20 years and is one of the three pesticides regularly found in routine testing of British bread –appearing in up to 30% of samples tested by the UK government. In August 2015, a research study published in Environmental Health linked long-term, ultra-low dose exposure to glyphosate in drinking water to adverse impacts on the health of liver and kidneys.

A scientific review was released earlier this month by a group of 14 scientists in which they expressed concern over the widespread use of glyphosate-based herbicides (GBHs), the lack of understanding regarding human exposure, and the potential health impacts. According to the report, BfR, along with a few U.S. agencies, such as the National Toxicology Program, the Centers for Disease Control and Prevention, and the Environmental Protection Agency (EPA), have not adequately kept up with cutting-edge research. “It’s time to call on the global science and regulatory community to step back and take a fresh look at glyphosate since everyone on the planet is or will be exposed,” said senior author Charles Benbrook, an agricultural economist and consultant at Benbrook Consulting Services.

In addition to impacts on human health, glyphosate has been linked to adverse effects on earthworms and other soil biota, as well as shape changes in amphibians. The widespread use of the chemical on genetically engineered (GE) crops has led it to be implicated in the decline of monarch butterflies, whose sole habitat to lay their eggs, milkweed plants, are being devastated as a result of incessant use of glyphosate.

Beyond Pesticides advocates for a regulatory approach that prohibits high hazard chemical use and calls for alternative assessments. The organization suggests an approach that focuses on safer alternatives that are proven effective, such as organic agriculture. Thus, the best way to avoid glyphosate residues in beer, bread and other foods is to buy and support organic agriculture and the USDA organic label. Our database, Eating With a Conscience (EWAC) provides information on the pesticides that could be present in the food we eat, and why food labeled organic is the right choice. EWAC also includes information on the impacts chemical-intensive agriculture has on farm workers, water, and our threatened pollinators.

Beer labeled organic must by law be brewed with hops that are grown with organic practices, which prohibit the use of glyphosate. Beer drinkers in the U.S. can find some great organic breweries, such as Peak Organic Brewery, Wolaver’s Fine Organic Ales, Bison Brewing, and Fish Tale Organic Ales. Other breweries may have a bottle or two that are organic, even if the whole brewery is not, so just look for the USDA organic label on the bottle to be sure.

http://beyondpesticides.org/dailynewsblog/2016/02/glyphosate-residues-in-popular-german-beers/

 

[Hashash]

its a shame really..

in former times breeders farmers growers selected the strongest mold pest resistant plant
to grow further, it took time and effort..... nowadays you just splash it with some ugly cancer
juice which the producer so it seems for many does not give a f*** about who may suffer on it.

i dont know if any of it is right, monsanto has a bad reputation about that,
can also be just an economic war against the company.. but hey please
food is holy.. dont mess with it.

 

[Hashash]

.

 

[DLOC]

than Heineken beer

 

[shithawk420]

I was at this really fancy bar in Chicago and I had a ten dollar goose island.I think it was called badonia or something. hands down the best beer I ever had

 

[corky1968]

I used to like Molson Canadian Ice. But I don't think they make it anymore I think.

So I guess regular Molson Canadian is my favorite now.

Once a year when I really want to get drunk and don't care about the taste I go for Molson XXX. At 7.3% is a real kicker.