cannaboy
Member
ive got that cut lol takes bit longer than blues and cheese i give it 11 week for a knockout stone , with that and ricks cheese i need a bastard filter in my veg room , and on the cheese thing, when my mother of ricks cheese cut is disturbed, it smells like pure musty lingering skunk , when i take cuts it stinks my whole house out ,, that and my blue cheese cuts outsmell all my other mothers ,,,, bout to throw 20 in flower now that i got a filter for my 8 inch fan ,,, didnt really wanna do it with a 6 inch filter considering im using 1200 watts at that spot, do use guys think an 8 inch filter will keep the funk at bay ??
and green crack (cut) is coming to the uk very soon if its not already here
8" Filter No Mate.. Can filters these days are poor quality.. I seen a brand new 12" oversize 6' 1 get defeated by the 6th week,,, only 2 cheese!! some blue's and a few others and Kentish creme,,
My thinking lately is I dont need a filter these days with the ones not working on me.. I will be getting a Drawer style carbon filter with many many changeable layers of carbon when the time comes,,
next run..
There are only so many CAN'S you can take to the local tip or back to the grow shop,,