This cheese is still trying to reveg. I wish i could get it to grow much faster. I already fed it veg food once a week ago. I dont wanna over/under feed. I want it much bigger and healthier before i start taking clones.
the purple one looks nice man, some nice plants you have in hereToday I plan to harvest sometime. I think it's on seventeen weeks flower now. But I finally got the milky and amber THC that i wanted.
Now for the things I love and don't like about this strain.
Likes.
1) I absolutely love the amount of thc on these flowers.
2) The buzz is always great with this strain.
3) The smell is a love it or hate it situation and I love it. Smells like sweetness and rotten fruit mixed.
4) While the flowers could have grown bigger, I'm gonna be satisfied with what i've got because that's what you have to do in life. And I have hundreds of more chees seeds left to grow.
And a new bushy cheese clone.And another grow area with even more cheese plants getting close to harvest.
5) This strain can take a lot of abuse.
6) If you wanted to grow it in hydroponics it grows extraordinarily well.
Now for the things I dislike About the strain.
1) It takes forever to finish flowering.
2) I wish it grew thicker branches.
3) because it grows tall like the california pine trees. I now know that it's best to switch To twelve twelve sooner or pinch the top off it off to make it more bushy before going into flowering cycle.
Also my current cheese clone is getting bushy Because I low stressed trained her to a screen.
I plan to move her to the second bloomroom in the comming days.
Also I was gonna leave a few branches at the bottom of the big cheese and try to reveg it. I've done it once before years ago.
Then there's the other smaller cheese next to that one who needs a longer flowering time because it got started later.
Also I learned that it needs at least a three gallon pot to do anything worth a damn.
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