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UK CHEESE.

#1cheesebuds

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This cheese is still trying to reveg. I wish i could get it to grow much faster. I already fed it veg food once a week ago. I dont wanna over/under feed. I want it much bigger and healthier before i start taking clones.
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#1cheesebuds

Well-known member
Veteran
These cheese are both fem and doing good for now. There I feel like they might need some bloom with nitrogen in it. Today i plan on adding a lil layer of soil on top in place of the dcs.
I hope I can get these 2 to yield to the max.
Also I'll be taking less photos this time around because last time I got too many hermaphrodites And I know for a fact its because I was taken too many photos.🤣

Also the other new cheese seeds are planted are starting to grow.

The last pic is of the reveging cheese. I recently gave her some nitrogen. Ill veg her for a long time so that I can get many, many clones.. shes on an 18on 6off light schedule.

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Greaselightning

Well-known member
Today I plan to harvest sometime. I think it's on seventeen weeks flower now. But I finally got the milky and amber THC that i wanted. 😁

Now for the things I love and don't like about this strain.
Likes.
1) I absolutely love the amount of thc on these flowers.

2) The buzz is always great with this strain.

3) The smell is a love it or hate it situation and I love it. Smells like sweetness and rotten fruit mixed.

4) While the flowers could have grown bigger, I'm gonna be satisfied with what i've got because that's what you have to do in life. And I have hundreds of more chees seeds left to grow.
And a new bushy cheese clone.😁🌲 And another grow area with even more cheese plants getting close to harvest. 😁

5) This strain can take a lot of abuse.

6) If you wanted to grow it in hydroponics it grows extraordinarily well.

Now for the things I dislike About the strain.
1) It takes forever to finish flowering.

2) I wish it grew thicker branches.

3) because it grows tall like the california pine trees. I now know that it's best to switch To twelve twelve sooner or pinch the top off it off to make it more bushy before going into flowering cycle.

Also my current cheese clone is getting bushy Because I low stressed trained her to a screen.
I plan to move her to the second bloomroom in the comming days.

Also I was gonna leave a few branches at the bottom of the big cheese and try to reveg it. I've done it once before years ago.

Then there's the other smaller cheese next to that one who needs a longer flowering time because it got started later.
Also I learned that it needs at least a three gallon pot to do anything worth a damn.

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the purple one looks nice man, some nice plants you have in here (y)
 

#1cheesebuds

Well-known member
Veteran
Ok so there some improvement. Getting close to being ready to take clones. Ive been feeding the reveging one. So idk why the leaves are turning yellow.😢
Ill probably take 2 every two weeks. This one is on an 18/6 light Schedule.
Then i have more lil uk cheese plants that are growing. One got transplanted into a 3 gallon pot today and is female. So my winning streak of all my uk cheese seeds turning female , it's still going strong.😁
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#1cheesebuds

Well-known member
Veteran
Things are going ok for now. Im gunna take cuttings soon. Hopefully I can get them to root. I guess I need to feed this one more nitrogen food. The one in the back upper left corner is gunna get transplanted soon into a 3 gallon pot.
I'm gonna let the smaller ones in the cups.See how big they can get before I transplant. I may even try to bonsai them.
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#1cheesebuds

Well-known member
Veteran
Update on the hydro lady. I added an airstone in the rez. Hopefully this helps the roots grow healthier and bigger. I also tied her down more. At the moment there is around flower tops.
Also, that lower leaf is not yellow it's just another side light shining on it.
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#1cheesebuds

Well-known member
Veteran
So the hydro one is growing big. Ill probably have to tie her down one more time before 1212 cycle. I'm actually very impressed at how well it's growing atm. knock on wood.😁

Then this healthy soil cheese is going into the bloom room tonight. In pic #3.

The reveging lady is kinda hanging in there. Someone suggested giving it epsom salt allthough I don't know that's gonna help. Ive been feeding her grow food. But maybe not enough?
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