U.K cheese brightside cut ?

[Piff Rhys Jones]

What do you think about this cheese?

Cheers!

Looks like the grower knows a thing or two about growing.

Peace

 

[bimblebrains_1]

What do you think about this cheese?

Cheers

Hey @Alatrist what's the stretch like on her?,a promising trait to be only throwing 5 bladed leaves like that,any back story on how old the cut is?

 

[Terppalooza]

What do you think about this cheese?

Cheers!

fantastic looking plants

 

[Alatrist]

@Piff Rhys Jones : Thank you! Wish I knew many more though!
@Terppalooza Thank you man!
@bimblebrains_1 I still didn,t get her to flower... grew her out once years ago but it was outdoor winter guerrilla so not the best conditions!

She grows in every direction. Vertically horizontally even downwards.
She is very smelly, I pruned her lowers and my hands were stinking.
After 3 months of veg under LEDs and strong feeding I am getting 7 finger leaves out of her. Double serrations on some leafs, purple stems and zig zag branching.

I will see if I can get more information but as I know it has been around for 20 years or so, maybe more. Brought by english folks to a village in the mountains of Malaga in southern Spain where they organize many rave parties.

They call it "cheese del guiri" which means something like "cheese from the northern tourist".

Cheers!

 

[Alatrist]

Same cheese, 6/7 years ago, winter guerrilla. Amazing smell strong yes but not foul or bad smelling, stinky in a good sense.

 

[bimblebrains_1]

Turned down the leds to 25% and raised them up a bit to veg some clones,now getting more stretchy growth rather than super bushy,more akin to the hps structure of yesteryear

Cheers bimble

 

[ETERNAL FIRE FARMS]

Hi friends...
I don't know if this can help, but personally I have been cultivating this cut of U.K cheese brightside for around twenty years... coming from an old French forum "Overweed", given by Crazzydog and Gen & tik.
thin and relatively long leaves.....does not like too strong fertilizer


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That looks more like psychosis to me.. my cuz got the cut off someone years ago and it looked like that like u say very sensitive to nutes (N) and loved to claw up like the pics there.. n the real cheese that I know of back in the day that we all used to get cuts of around my way was a nute whore.. iv always grown organic but my friends dad said to get it to perform he used to have to feed it at least twice as much on the ec meter as any other strain he had, just to get it to yield and stay green etc..

also @truecannabliss has the real cut I think as I'm smoking he's exodus valley that I just got my first pheno out the pack, and the stink and taste on her is identical to what we all used to get as the proper cheese around my way years ago.. even being just a cheese dom pheno out of a Cross to chem valley cooks.. still is basically like smoking full on old school cheese.. beautiful silky sweet creamy earthy dank terps.. n lovely buzz to her.. head and body nicely relaxed n stoned.. Happy euphoric but strong stoned buzz.. iv missed this cheese.. proper tongue coater..

What I did note tho, is that this pheno did have the double leaf serration that I remember the proper cheese having years ago, but not as often up every leaf edge as the original cheese, but that might be coz it's not pure its crossed to chem valley cooks..

was only 1 small tester cheese dom pheno of exodus valley n a few other strains n soon as I opened the front door I was hit in the face with that familiar cheese stench every time.. n I only had 3 other small tester plants of other strains also.. so I don't think it was them that I could smell..
☮

 

[ETERNAL FIRE FARMS]

This is somthin that we used to go by to check if it was the proper cheese that iv just remembered..

if it had the "double leaf serrations" and the proper cheese taste and smell n buzz then it was the proper cheese.. this cheese dom pheno of exodus valley cross has it, not on every leaf tho.. it used to have at least 2 or 3 double serration up at least 1 or 2 single leaf blade on every or most leafs.. iv found a few single leaf blades with 2 or 3 double serrations tho so cud just be coz it's been crossed to chem valley cooks n its watered down the double serration a little bit.. @truecannabliss u got any pics of your pure exodus cheese mum used in the cross of the exodus valley plz mate? Be good to check that one for double leaf serrations.. I'm betting its covered in them..☮

 

[maryjaneismyfre]

That is a pic from my buddy. sweetwatersaquaponics on instagram. That is our exodus cut been in the country for 20yrs, held on to by a few in bottom of Africa. To the old cheeseheads, which cut does that look like to you? It is one of the original cuts though, not a cross...stanks to high heaven, even in the veg, is tolerant to viroid, has very high hash yields of the finest extracts you'll find. I'm tasting all these fresh frozen rosins from all the flavours around, and to be honest I'd still take some rough screen sift hash from cheese from month old dry leaf, over the freshest frozenest non cheese hash no matter how pure it is..Cheese just has the right magic, the mouth coating cheeseness. I've only smoked one or two better tasting flowers in all the years and smoked one hash nicer, and that was a blue cheese hash..LOL...

 

[maryjaneismyfre]

There's a clip of his RKS x cheese male sexing up the neighborhood! Various skunk females were hit, including the cheese, so a backcross and kentucky red hair skunk and others...

Dont know how to insert a simple link, seems to want to load the media in here but doesn't display.. if you scroll down his page there is a classic vid of that stud dropping his load properly...He grew out the seeds this year and really good stuff.

 

[ETERNAL FIRE FARMS]

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That is a pic from my buddy. sweetwatersaquaponics on instagram. That is our exodus cut been in the country for 20yrs, held on to by a few in bottom of Africa. To the old cheeseheads, which cut does that look like to you? It is one of the original cuts though, not a cross...stanks to high heaven, even in the veg, is tolerant to viroid, has very high hash yields of the finest extracts you'll find. I'm tasting all these fresh frozen rosins from all the flavours around, and to be honest I'd still take some rough screen sift hash from cheese from month old dry leaf, over the freshest frozenest non cheese hash no matter how pure it is..Cheese just has the right magic, the mouth coating cheeseness. I've only smoked one or two better tasting flowers in all the years and smoked one hash nicer, and that was a blue cheese hash..LOL...

Looks like the real one too me brva with the double leaf serrations and also by the sounds of what u describe about her haha defo sounds n looks like the legit one to me ☮

 

[Alatrist]

Big leaf of my cheese cut... not the prettiest right now as I am battling red mites!
Got leaves like this after long long veg big pot heavy feeding and strong led lights...
She is indeed a nute glutton! My hands stink just from holding it for the pic and she is still in veg...

Cheers!

 

[mack 10]

Got the Blues/Livers and Psycho cuts going and they look very similar in veg. The Psycho has the giveaway red striping on the stems, like a P Def.
I think the Psycho has more resin than the Cheese but the clones need to be dialed or they will be unstable in yield etc. as in one will be 50grams then the one next to it only 20g.
This is just an example.
I'm going to reverse the Blues and bang it to the Psycho and Suicide Cheese
Also just made a Psycho x Kali mist/SSH, to see how long I can get that bud stack. The Kali mist and ssh are both pre 2000.

Nice cut @ Bimbles. Looks like my cup of tea.
Anyone tried the Wine Gums cut? (Blues x Psycho ,I think). That's a nice one too.

 

[ETERNAL FIRE FARMS]

Big leaf of my cheese cut... not the prettiest right now as I am battling red mites!
Got leaves like this after long long veg big pot heavy feeding and strong led lights...
She is indeed a nute glutton! My hands stink just from holding it for the pic and she is still in veg...

Cheers!

See... double leaf serrations.. just like mine n the other guys shame about the mites mate.. if in veg still your lucky.. only in veg and AT LIGHTS OUT/OFF PERIOD mix up a very weak solution of neem oil and a drop of dish soap so the neem mixes into the water like half a tea spoon of neem and a drop of dish soap mixed n added n mixed to 2 liter of water and spray the tops and bottoms of leafs, stems, pots (wipe electric equipment with a cloth of neem oil on it do not spray Yr electronics lol) spray everything just after lights out.. keep doin that once every 3 days for a week or 2.. see if that helps.. not only does the oily neem block there respiratory holes n suffocate them on contact but it makes them impotent once they start biting into leafs with it on there surface.. n breaks the cycle of them layin fertile eggs and eventually die out.. also the day after spraying try n keep em far away from lights and/or turn the lights power down if u are able to as u can burn Yr plants if the neem mix was to strong..☮

 

[mack 10]

Plus I sent a load of the old skool Cheese, Blues and Psycho plus my Mack's Blues all over, way back, Scotland, UK
France, Germany, States even Austria so all the original cuts have been around many places crossed, lost then found again.

Also someone mentioned about that weed world interview with Wing Commander Blue, and I always wondered about those cuts he sent out to Crewe and that. He also said he gave them to close friends who didn't know how to clone them, or maybe they did.
Also I don't believe it mutated into stronger smell, more like he just dialed it in.
Cheese and Psycho both love hydro, I've seen some monsters,
Nft gives some right chunkers with short veg.

 

[mack 10]

And extra Calcium will stop those rust spots on the chedz.

Where's the Blue Stilton cuts? They used to be fire, even commercial chopped at 6 weeks.. was better than that Viet mango shit.

 

[mack 10]

Original UK Blues/ ska Livers.

 

[ETERNAL FIRE FARMS]

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Original UK Blues/ ska Livers.

Nice mac! Grown that one before too years ago before the raid.. not around my circles anymore but I av a mate in Sheffield I'm waiting to hear back from for a proper cut of the Sheffield blues and the original cheese cut that goes around he's way.. fingers crossed.. I'm on a oldschool originals hunt again to restock the stable with strains I used to have.. need to find a bangin oldschool rhino cut still tho and a bubblegum cut and critical cut.. and a decent hazing 10wk amnesia haze cut..☮

 

[ETERNAL FIRE FARMS]

so the story goes apparently....

Jah hover anyone know this fella?
do the pics below look like anyones orginal cheese cut

"The Exodus Cheese(clone only) has been in the U.K for over 20 years and has been very popular around the Bedfordshire region and Birmingham (Midlands) since late 80's. Cheese Pheno was first found in the late 80's in a pack of 15 Sensiseeds Skunk#1 that was originally bred by American breeder living in the netherlands called Sam the Skunkman. The Cheese Pheno was found by a grower from Abbots Langley just 16 miles away from Luton (UK) who was a Boaty on the grand union canal in a disused garden center situated at Hunton Bridge, Abbots Langley. Spiral Tribe, an old music group were there for a while fitting a music rig into their coach,during this time Spiral Tribe recieved the Cheese pheno from the Boaty and from there it passed to the Exodus crew[a underground music movement who traveled around the UK, originaly from Haz manor Luton, Bedfordshire area]who have kept the original strain still to this day[in clone], After recieving the clone Exodus crew decided to name it Cheese and this was not because it smelt or tasted anything like the edible cheese but because it had a distinctive stench a smell different from other skunks,a smell which lingers so much the word which best described it was cheese hence the name.The cheese smell is one of the strongest pungent moorish smells you could ever smell, it has earthy musky with a slight fruity licourice taste with rich skunky smell, its that sublime old school flavour from back in the days ,which is again available for us thanks to the Exodus crew. Exodus Cheese buds look lime green with high calyx to leaf ratio, the buds grow like whispy corn pods, foxtail off nicely and are covered in glistening T.H.C crystals and are also very sticky and a decent carbon filter would be needed.The Strength of Exodus Cheese can vary depending on flowering times and it also depends 100% on the growers methods and experience just like with most cannabis plants, from my personal experience growing the cheese i would harvest week 8-9 for a trippy high buzz but if your looking for medicinal value i would flower Cheese for 10-12 weeks for that narcotic couchlock effect, 12 weeks Cheese will give you the effect of extreme lazyness and is very sleepy buzz and is good for those with eating disorders but it will have to be takeaway.I have been growing Exodus Cheese since 2002 and smoking since 1994, it was passed to me by an old Exodus crew member in his early 50's and he said he had been smoking it for years and its strongest skunk going around since late 80's, ive had this clone only plant in my mother room ever since and the only other strains that could compare to this are like eg OG Kush,East Coast Sour diesel(clone only). I would say Exodus cheese(clone only) is one of the best Elite cannabis strains out there, because you can not say one strain is the best in the World, there are so many flavours and strengths of Cannabis out there and i would be ignorant to think that Exodus Cheese is the best strain in the World ,but it certainly is one of the best. Before BigBuddha released his cross version of Cheese x Afghan into Hightimes cup hardly anyone had heard of it, exept the UK homegrower, so after BB took won the cup every homegrower around the Globe wanted that stenchy sublime old school Cheese skunk in there garden, but with BB Cheese you will be lucky to get anything close pheno to the real exodus Cheese but this is the only way others around the World will get to taste Cheese unless they sum how manage to obtain the real clone,it is just like with ECSD it is also only available in clone but most of us are satisfied with seed version becuase that will the closest most of us will get to tasting the real deal. Exodus Cheese(clone only) is now available around most parts of Europe and i have also heard sum growers in the States & Canada claim they have it now also,i have seen so many growers in the UK claim they had the real Exodus Cheese but they had a slightly watered down version, so i would like to clear the waters by showing you guys pics of the real Exodus Cheese(clone only) .If you look into our Cheese Gallery you will notcie the characteristics of the real Cheese, Exodus Cheese leafs are double serrated and you will also notice unlike the BB version exodus Cheese is more of a lime green colour and she also foxtails in week 7. Exodus Cheese is high yeilder but this is totally depending on the growers methods and experience, i would also recomend making Bubble/ice o lator hash out of Exodus Cheese as it will taste of moorish Cheese concentrate and the high will be unbelievable that will leave you dazed and confused."

looks legit to be fair
Peace CG

Looks pretty much identical to what I have in my 99% cheese dom Cross of @truecannabliss exodus valley seeds.. tiny bit more pointy foxtail.. but mine didn't get enuf food this last round..also illuminus green like my one..

 

[maryjaneismyfre]

Got the Blues/Livers and Psycho cuts going and they look very similar in veg. The Psycho has the giveaway red striping on the stems, like a P Def.
I think the Psycho has more resin than the Cheese but the clones need to be dialed or they will be unstable in yield etc. as in one will be 50grams then the one next to it only 20g.
This is just an example.
I'm going to reverse the Blues and bang it to the Psycho and Suicide Cheese
Also just made a Psycho x Kali mist/SSH, to see how long I can get that bud stack. The Kali mist and ssh are both pre 2000.

Nice cut @ Bimbles. Looks like my cup of tea.
Anyone tried the Wine Gums cut? (Blues x Psycho ,I think). That's a nice one too.

One cut 20 g and cut next door 50g.....dial in the cuts....its called viroid tolerance..