its dank earthy dirty foul repugnent.... after 4 weeks veg you get a good idea of which is which cause sheff is more fruity berry chemical earthy dirty filthy dank...
Thanks for that in depth analysis bro,i'm with you on the creamy milk bit,almost off milk i think and that chemical astringent part you are referring to reminds me of this anti-septic cleaning product called detol that we get in the uk,as you say there is also this evil kind of undertone to the general aroma when you brush up against the plant itself...different to when you smell the resin up close..
Hey there.BJ is the rarest, most hoarded and hardest to get unknown to most.
Blues is a commercial common staple up north..
So i probably just got the BJ x Blues, this would explain...
...it was gorgeous.
yes i think we can all agree that all these old skunk cuts change like the wind and the weather depending on environment and at diff stages in there life cycle,that and peoples old factory's being calibrated differently for want of a better phrase.......,i can see how the cut pictured is related to the plant i passed out but its way more christmas tree shaped in its morphology than mine and pics ive seen of the cut they call brightside...interesting you say your sheff blues has some of that milk thing going on....is that the one Rick spoke of... passed from him,to mate dave to you? or are we on about to diff plants? i find the blues and livers thing confusing af tbh....would love too try one day tho when i'm back on those shoresive got exodus in veg unmolosted and im stood next to her now ...
the aroma is so difficult to describe... its 100% skunky earthy but she has so many layers and they
keep transcending from 1 into the next... the 1st bit i cant even describe its deffo a more floral but the next bit smells like a more lavender chemical ... i see why you said dettol but its not dettol as in her pitch is higher⁴.. it then transitions into the earthy dirty bbq smoke used shotgun shell dank back drop.. the other day she smelt straight up of licolnshire sausage meat but mixed with that earthy dank dirty rotten skunk funk but the end product is consistently the same .....this is just in veg her terps only get louder and more complex the further along you take her ...
no milky terps on the exo however i have noticed that with sheff blues in flower...
my cuts werent sourced through anybody off here ...
What do you feed?
foxfarms at 1.2 ec. I let the res get too dry and it fried them a bit. She drinks kinda quick it seems.
so hard to judge from pics due to light balance n shit but the flowers dont look as lime green as pics on here of the legit cut,thats one of the main things that struck me about the cut i sourced when i first saw her flowering in my mates room,the almost luminesence of the shade of green of the flowers and the kind of pink/tangerine pistols...just how i remember 'cheese' from the 2002 to 2007 era before the seed plants started being widely passed....also in the veg pics you put up she looks to be growing a little bit too vertical,the nodes are quite far apart and the color of the leaves are not (for want of a better term) emerald enough,could be down to light balance so not discrediting her,just giving a constructive opinion as i see it...whatever she is you defo got her poppin bro...nice one bimble
