Pineboy212
Active member
I’ll b back next week,it’s weird it takes that long for a old strain to show assertive potential, I usually get that from newer cookie hybrids but whatever.
Yes a 30 year old strain can be like that , like the many of the weak Diesel/Chem cuts that's go around also display same symptoms .I’ll b back next week,it’s weird it takes that long for a old strain to show assertive potential, I usually get that from newer cookie hybrids but whatever.
Come back at week 5-6 with a stink report , before is to early to really catch that full Cheese TerpI’ll b back next week,it’s weird it takes that long for a old strain to show assertive potential, I usually get that from newer cookie hybrids but whatever.
A seed plant or newer strain is definitely more loud than a 30 year old clone is early veg stageI’ll b back next week,it’s weird it takes that long for a old strain to show assertive potential, I usually get that from newer cookie hybrids but whatever.
Yes a 30 year old strain can be like that , like the many of the weak Diesel/Chem cuts that's go around also display same symptoms .
Best Diesel Chem cuts are still good but how many of the well know Diesel cuts that go around are the same exact thing ? , many of them
Come back at week 5-6 with a stink report , before is to early to really catch that full Cheese Terp
Okay but there’s nothing familiar about the cuts running around today there mainly backcrosses ime.A seed plant or newer strain is definitely more loud than a 30 year old clone is early veg stage
Most of the well known Diesel cuts are a shadow of themselves from a decade ago , I'm talking the cuts that been around for a decade or more and are well known , not any new cuts or selection from seeds.Okay but there’s nothing familiar about the cuts running around today there mainly backcrosses ime.
I’ll give it a lil more time and if she fits the bill, she fits the bill.
And I definitely know a seed vs clone grow
Nothing beats a classicMost of the well known Diesel cuts are a shadow of themselves from a decade ago , I'm talking the cuts that been around for a decade or more and are well known , not any new cuts or selection from seeds.
That's why Diesel so sought after these days
and also why I got alot of new haters to as I'm smashing out the Diesel projects and they producing ️ everytiime.
Where did your cut come from again,,,dont be calling something a brightside if its not been verified bro,,,,remember none are verified atm at 100%Finally got a smell, it is sweet unfamiliar to the exodus version I’m familiar with
Yeah I think I want the exo ,lol I’m a simple man View attachment 18850128 View attachment 18850129 View attachment 18850130
troll? i was trying to give you a compliment...smoked your strains a few times at icmag cup back in the day when capt crip used to visit...A new member to wipe @Pineboy212
ass , welcome new Troll very nice to have you here
Apologiestroll? i was trying to give you a compliment...smoked your strains a few times at icmag cup back in the day when capt crip used to visit...
As I said @bimblebrains_1 its all on an individual basis, I’ve grown and smoked , and seen growing gardens where n three weeks I could definitely tell if it was gonna b loud or not, and and my experience with cheese never started off sweet but funky nostril stinging loudness,like Sour diesel. Some plants perspire quicker than others, and I’m not arguing your theory but am damn sure not gonna question my experience or interpretation over this one plant. I’ve grown too many gassy plants for that .@Pineboy212 with all due respect and i'm really trying not to argue here,but how can you judge a cut at week 3 of flower? that's just ridiculous..when i first flowered her i remember thinking at week 3,damn you're slow to get going and as you say the smell was all sweet and not very loud.As i've said earlier in the thread i never got to fully finish her up as i had a move aboard on the cards and had to cut and run...now i only took her to 6 weeks and my house was already starting to have one hell of a stentch with a top notch filtration system running 24/7.I hacked everything down and packed everything up,many plants at week 4 were tossed but because the cheese was further along i thought fuck it i'll hang and dry it in the now bare room with a temp fan and filter next to it and with a week until i left maybe i could get a taste.
In hindsight this was crazy because the smell of that one little bush as it started to dry literally stank out my whole cul-de-sac,i was super paranoid over the next 5 days,it was stupid loud.I smoked the flower after 6 days and wow it had a really strong effect,had such a mouth coating,strong almost anti septic taste,astringent as fuck and made the mouth salivate as well like i remember the old old cheese doing.
I obviously then had all these flowers but no time to smoke many so i mailed them to a friend...this shit was triple zip locked,then in a mason type jar(brand new seal),then double zip locked,then in one of those vac seal bags that you use with a vacuum cleaner and then in a bigger jar and again bagged........after all that my friend said the postman gave funny grin as they signed for it and you could smell it out side of the box......now thats what i call loud!!!!,dunno bout you....and that was from an immature,harvested early cut that was shown not much love at all.
Sorry for the rant but one last thing...my friend then sat on those flowers for around 4 or 5 weeks and on opening it f,or the first time said that the smell was exactly like some blue cheese,i dont mean the variety blue cheese i mean like stilton or danish blue,you know those really really strong rank mature cheeses...it amazed me because for years i've been like smell this bud to her,it smells like this or that,and she'd always say it just smells like weed to me haha...its interesting because if you look back at the weed world article by wing commander blue i think he's called,he says that he got the plant from the guy who named it cheese(not of the hill/cheesefarmer) and that guy had called it that because the smell reminded him of fishing bait he used as a kid made of old blue cheese...thats how it got the name.....i think this foul feet/cheese thing only comes out after a longish cure tho i'm guessing...
And where was I being negative exactlyNow please stop with the negativity @Pineboy212 ,you've got an old english cheese cut with provenance going back 20+ years that many on here would bite your hand off for...now just be happy and give her a chance ffs