I've run some tests and this is what I'm getting:
Raw Tap Water: PH= 7.7 EC= 787 Chlorine= ~2ppm
Filtered Tap Water: PH= 8.2 EC= 682 Chlorine= 0ppm
(FIltered through Boogie Blue + RV filter, 5 gallon bucket standing 24hrs with aeration)
Distilled: PH= 7.1 EC= 1.5 Chlorine= 0ppm
Spring Water: PH= 7.6 EC= 164 Chlorine= 0ppm
I don't want to go the RO route if I can avoid it. Is my tap water useable at all? lol
Raw Tap Water: PH= 7.7 EC= 787 Chlorine= ~2ppm
Filtered Tap Water: PH= 8.2 EC= 682 Chlorine= 0ppm
(FIltered through Boogie Blue + RV filter, 5 gallon bucket standing 24hrs with aeration)
Distilled: PH= 7.1 EC= 1.5 Chlorine= 0ppm
Spring Water: PH= 7.6 EC= 164 Chlorine= 0ppm
I don't want to go the RO route if I can avoid it. Is my tap water useable at all? lol