...CR500AF...
Active member
Yeah rosin is a art in it’s self, but when it’s done right i think it can unlock the full potential of flavor a plant can bring to the table. The oil made from the t12-s#4 reeked so bad I could smell it all day in my pocket in a sealed container. Smelled like carrying around a big bag of bud. Just sucks because the shelf life is so horrible. I feel like after like two days the taste will diminish in most rosin (I don’t keep mine sealed in a fridge). I just press small amounts daily so it’s at its best.
But the triangle Larry f2#3 I just pressed, didn’t smell great. Like almost cedary smell, just kinda like hay weed.
just pressed it and it’s somewhat a little better than how it smelt. Slight og tones but still hayish. Pulls off the paper super nice, very stable.
yeah I love rosin, I think some day it will take over and everyone will just press at home.
I didn't know rosin goes south so fast hmm, the honey oil has worked very well for me it is hard to leave it.
I would like to try some rosin oil just to do a compare and see for academic purpose only LOL...