And great description there wolf....just the thing i was looking for. I have tried to make tinctures a couple of times but was not totally satisfied with the potency.
This method i will try as soon my herbs are dry....
Check out this you tube vid unleash the dragon it shows you how to make tincture useing everclear.
does it matter if the water bath is over 160? why?
...snip...
Here is a chart about how temperature effects potency. 160 degrees F will take you all night to get the most out of it.
https://www.icmag.com/ic/showpost.php?p=2624922&postcount=31
Trust whomever you want, but I have had alot of practice lately on making tincture. If you do not double boil some of that Everclear off you will not like it nearly as much. Green dragon must be mixed with something, tastes like ass, and the dosage is not consistant. Tincture is the reduced version of green dragon. Good luck, and look at that chart...things should make more sense.
BTW, also read up on Gray Wolf's posts about tincture. He helped me out like I am helping you. I was not happy with results, until I did it his way. Good luck.
Grumio, Green Dragon does not get reduced. I guess you could maybe consider it a tincture...but imho tincture should take drops...not Droppers full. Tincture is concentrated, Green Dragon is not. But if Wiki says it its, it must be true.
"A solution of a medicinal substance in an alcoholic menstruum," according to my dictionary.
If you're keen to differentiate what you make from "Green Dragon," maybe you could call it "hash oil drops," which would be accurate. But strictly speaking they are both tincture.
No offense intended. This is a pretty trivial matter.
Dear Gray Wolf,Your 8 oz of Everclear is no where near saturation and it is most likely is the material you see on the bottom is the stuff that was finer than your filter.
I rough filter through panty hose and then a permanent metal coffee type filter, but always follow up with a paper coffee filter before cooking and while the liquid is still thin. I find that I lose too much resin if I wait until it is more concentrated to final filter.
Your mix contains enough just alcohol to get a buzz, so you might consider reducing it by boiling. It doesn’t take much alcohol to suspend the extracted oil.
If you are boiling in a canning jar, just put a 1/8” NPT bulkhead fitting in a jar lid and you can even recover the alcohol to use again by making a cheap ice water condenser out of some tubing and a pan of ice water.
Get the jar up off the bottom of the pan using a stack or lids or something to isolate it.
I also recommend that you forget about cold ethanol extraction and either do it hot, or do a pre extraction with petroleum.
I make alcohol tinctures in various forms for a MMJ program using 190 proof Everclear. Two drops in its most potent form is typically enough to medicate a patient orally, and painted on a rolling paper and allowed to flash off, it changes ordinary smoking herb into two toke super weed.
The cold ethanol extraction process that you are experimenting with doesn’t extract all the cannabinoids short of days of processing and also extracts the plant waxes, vegetable oil, pureens, water, etc.
I don't know about you, but the combination tastes super greeeeeeen to me and the patients in the testing panel.
If you will cook the herb for about thirty minutes and decant and reserve the liquid about four times, and then reduce that wash the point that when you swirl it, it leaves green roily material on the side of the jar, it will produce a rather tasty and distinctive floral berry flavor at about two dropper (not drops) full per 8 ounces of a Frappuccino drink, but will burn the end of your tongue and leave a bitter aftertaste if ingested sublingually.
That after taste moves us on to the next step, and that is how to get rid of that gawwwwwd awful greeeeeen chlorophyll essence of cow pie flavor. While cooking it boils off the pureens and breaks down the chlorophyll, it is still bitter in concentration and stains badly when used as a topical.
You can soak the plant material in warm water and squeeze it out several times, but besides being a pain, it also washes away some of the trichomes.
Aging the material will also break down the chlorophyll, but the most effective way that I have found is to just start with kief or bubble hash. Most of the plant material is gone that contains chlorophyll, so it becomes pretty much a non issue. I just boil the hash in Everclear, filter it, and reduce down the liquid the same as if I had used plant material.
That is how I produce the concentrated infused Good-Night-Irene oil tinctures for a cancer project that is typically a two drops to sleepy time medication. I infuse the oil from 28 grams of bubble hash into 100 milliliters of menstruum oil like sesame or almond.
Far more popular than the above Good-Night-Irene infused oils, are the speedy alcohol suspended tinctures that I first extract using butane or hexane and then re-dissolve in Everclear, before cooking back down to a super saturated solution.
Most of the 190 proof is gone, so it can be used sublingually without ulcerating your mouth and leaves no chlorophyll aftertaste, so it can also be used to improve whatever your drink of choice is, without adding eau de barnyard flavoids.
It makes the fastest topical delivery I have found yet and when painted on rolling paper and allowed to flash, it leaves the paper transparently amber, with a delightfully potent oily film, which imparts a pleasant flavor, with a lowered cough index.
Gray Wolf