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They couldn't beat us, so they joined us.

When did you finally accept that the Cannabis community had been covertly bought out and littered with bad actors, fake breeders, fraudulent sommeliers and false cannoisseurs promoting lies for pharmaceutical companies?


For me it was the 'winterizing' trend. I had been sitting on the secret of medicinal grade Cannabis production for quite some time when this movement popped up.

The movement to remove natural flavor and medicinal value from Cannabis




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Freshly extracted Cannabis "waxes and lipids". Stronger richer smell than any retail Cannabis product on the shelf in America. Contains zero cannabinoids or worthless doterra essential oil terps. Treats numerous medical ailments and disorders. Attracts federal goons if you attempt to retail it in nations controlled by chemical companies.




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2.5 year aged. Same smell, but stronger, same effects but stronger. Zero crash (contains no cbn).


Let's refresh ourselves to the lies:


Low temps = higher quality.

Higher isolated cannabinoid = higher quality.

Higher Thc means longer duration of effects.

The 16 [useless dead weight, headache inducing, lung hardening, vein scaring,] lab tested 'nenes define Cannabis flavor and effect.

Oxidation is bad.

Fresh weed is good.

Curing is a myth.

Slow drying is proper.

Flavored condoms taste good, therefore flavored condom-flavored weed tastes good.

Any unqualified fool can review and judge Cannabis as they are the consumer.

Chlorophyll is responsible for grassy smell.

Plants can't uptake organic acids.

Nitrate is an acceptable form of nitrogen.

The way to steer Cannabis quality is with environment not nutrition.

Botanical plants produce the same medicinal/flavor metabolites as Cannabis.

Black market products cause lipid pneumonia.

Smoking weed only makes you feel better because you are intoxicated it doesn't actually treat ailments or pain.

Weed is better now than it was 100-1000 years ago, because it finishes faster and has more isolated cannabinoid.

Cbd and thc are more important because they are more heavy.

The heavier a terpene is the more important.

Modern Cannabis should smell like air freshener and go stale within 2 months of harvest.

Water is a good substitute for oil/grease/fat.

Your favorite classic pungent therapeutic strain should actually smell like some type of toxic plastic or rubber, not like pharmacologically active compounds that change the smell of your stool and urine after vaporized into the lungs in a direct correlation with improved health.

"Armpitty weed? Stinky feety weed? Tomcatty spray? Sourish weed? Grossyish!



Let's go over the facts:


DEA busts were never random, they were targeted via the product being produced.

Cannabis derives it usefulness via the Lipoxygenase pathway and beta oxidation. These are the pathways that steer fat oxidation.

The direct precursors to all useful metabolites in Cannabis are acids, or fats. Most are fatty acids.

Curing is essential to Cannabis as it ripens through climacteric respiration of oxygen. Burping your jar is how curing works, not sealing your weed in a jar deprived of oxygen.

Traditional hash producers cure their product for 1 year minimum, up to 20 years.

Traditional hand rubbed hash producers feed butter and fermented meat to their plants, not molasses and pk booster.

Successfull crops that fetch the same price as 25 years ago employee the same methods as they did 25 years ago, dehydrated quickly in days not weeks.

Water content is extremely low in properly produced cannabis products.

The pathways responsible for natural Cannabis flavors and effects (LOX, beta oxidation) are the same pathway responsible for the grass aroma of hexenols.

Only people with fully functional brains should review/rate/judge flavors and medicinal effect of Cannabis as placebo delusion and group agreeance motivates the average persons day to day lives.

Flavored condoms taste bad. All condoms taste bad. Weed that tastes like condoms tastes bad.

Wrangling fatty/amino acid catabolism is key to medicinal Cannabis production.

No other plant can recreate the flavors or medicinal value of Cannabis, neither can anyone in the fake terpene circus.

Real cannoisseurs don't use descriptors with -ish or -y suffixes, and can easily tell the difference between White spruce thiols and ammonia, or between BT spray and Cheese strains.

Pharmaceutical companies who have studied Cannabis do not test for the 16 marketing mono/sesquiterpenes [once they are removed from their breeding operations/gene pools]; they test for hemiterpenes, diterpenes, and triterpenes, which the spookafied Cannabis scene will never acknowledge.

The best weed growers have organic chemistry backgrounds, not dope smuggling thieving liar seed company backgrounds.

Your favorite classic therapeutic grade strain should smell like pharmacologically active compounds that change the smell of your stool and urine after vaporized into the airways (a direct correlation with improved health).

It's obvious to me why people claim things such as "Cheese should smell like toxic phenolic soap, not like consumable enjoyable butanoic derived cheese flavors.

It should be obvious to you why fake experts have been installed to redefine your Cannabis and tell everyone they are remembering their life saving gourmet medicine incorrectly.
 

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