back in NY we all waited anxiously for 'soft shell crab' season to begin, my two favorite upscale Asian joints served them to the masses that knew how flockin' good they were, screw the price.......
back in NY we all waited anxiously for 'soft shell crab' season to begin, my two favorite upscale Asian joints served them to the masses that knew how flockin' good they were, screw the price.......
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nothing like soft shell blue crab fried up whole...we lived on the chesapeak so i could literally go out the back door and catch them at the right season...