G
Guest
Here's my contribution.
Green Oaxacan Hash [dry sieve 100 mesh] was made from the stuff that stays on the stems and the shake from my 2004 Oaxacan bud [it took some time to pick all those bits and pieces off the stems and twigs, the shake was easier to collect, though]. The block was lightly pressed into shape from the dry sieve material, it smells like a spice shop and tastes of sweet, spicy Christmas cookies. Even though this hash looks very green there is absolutely no chlorophyll aroma or taste.
The dark brownish ISO was made from some Gold Oaxacan shake soaked for two minutes in a jar with 91% Isopropyl alcohol. This hash smells like Finnska soft licorice and tastes like that fuzzy skunk choco/hash taste from the days of yore.
Hope you all like my Oaxacan Sativa hash pics.
Peace...
Green Oaxacan Hash [dry sieve 100 mesh] was made from the stuff that stays on the stems and the shake from my 2004 Oaxacan bud [it took some time to pick all those bits and pieces off the stems and twigs, the shake was easier to collect, though]. The block was lightly pressed into shape from the dry sieve material, it smells like a spice shop and tastes of sweet, spicy Christmas cookies. Even though this hash looks very green there is absolutely no chlorophyll aroma or taste.
The dark brownish ISO was made from some Gold Oaxacan shake soaked for two minutes in a jar with 91% Isopropyl alcohol. This hash smells like Finnska soft licorice and tastes like that fuzzy skunk choco/hash taste from the days of yore.
Hope you all like my Oaxacan Sativa hash pics.
Peace...