G
Guest
Bump
Nepalese Temple Balls ~WillieWortelSativaCS~11euro/gr~
Nepalese Temple Balls ~WillieWortelSativaCS~11euro/gr~
-
ICMag with help from Phlizon, Landrace Warden and The Vault is running a NEW contest for Christmas! You can check it here. Prizes are: full spectrum led light, seeds & forum premium access. Come join in!
hash*_*bean
Active member
some dry sieve and some budder
some dry sieve and some budder
here is some dry sived ,oil and budder i made this week
all of it in one shot
and some of the oil not made into budder there has been put a flame to
and one of the pice of the oil where the flame touch
and some of the buddered up oil
and close ups of the dry sieve
and one closer
and one of some of the dry sived pressed into a lump
and when there has been a flame near it
some dry sieve and some budder
here is some dry sived ,oil and budder i made this week
all of it in one shot
and some of the oil not made into budder there has been put a flame to
and one of the pice of the oil where the flame touch
and some of the buddered up oil
and close ups of the dry sieve
and one closer
and one of some of the dry sived pressed into a lump
and when there has been a flame near it
Kenny Lingus
Active member
Man OH MAAAN!!!
Man OH MAAAN!!!
Well well. The last days I've been tracing down -AND reading up on- two major hash/oil-threads and started drooling over those fine chips and lumps you guys are showing off
I do makesome dry and waer hash myself, but only with a POLM-maker and a little 2 bag Ice-olator. I'm not always too happy with my hash as far as taste goes, but sometimes I get it really earthy and sweet like the finer imported stuff. (Thorough kneading, curing and what not (but I usually like to just knead it into a black/brown gooey fudge, because thats when the tatse is improved the most IMO.
Now I'm jumping further up to the BHO league. Right this moment it's bunking time, and I'm collecting dry dust. The leftovers are going to the baggies (after only a gentle shake in the Polm maker.)
Finally it will be about 3grammes of dry kief, 3grammes of sugartrim, and i also have about 5grammes of bud-crumbles to put in the tube. (Hope it's not necessary to fill it conplemely!?!)
PS! My stuff so far...
EDIT:
Jus made another "gentler" polm-shake with the Phoenix X Sour Bubble and it was actually very fine as it is... (I'll save some for finger and water kneading)
Man OH MAAAN!!!
Well well. The last days I've been tracing down -AND reading up on- two major hash/oil-threads and started drooling over those fine chips and lumps you guys are showing off
I do makesome dry and waer hash myself, but only with a POLM-maker and a little 2 bag Ice-olator. I'm not always too happy with my hash as far as taste goes, but sometimes I get it really earthy and sweet like the finer imported stuff. (Thorough kneading, curing and what not (but I usually like to just knead it into a black/brown gooey fudge, because thats when the tatse is improved the most IMO.
Now I'm jumping further up to the BHO league. Right this moment it's bunking time, and I'm collecting dry dust. The leftovers are going to the baggies (after only a gentle shake in the Polm maker.)
Finally it will be about 3grammes of dry kief, 3grammes of sugartrim, and i also have about 5grammes of bud-crumbles to put in the tube. (Hope it's not necessary to fill it conplemely!?!)
PS! My stuff so far...
EDIT:
Jus made another "gentler" polm-shake with the Phoenix X Sour Bubble and it was actually very fine as it is... (I'll save some for finger and water kneading)
Last edited:
some hash pucks I've made...
burmese bubble hash - I mix the 75micron with the 150 micron
and then after pressing here is my puck
this was done with a clay extruder available at michael's craft stores - Pipedream did a thread on it and it is a nice item to have for the hash heads out there - especially when it can be had for under $20 with the 40% off coupon...
some more dry sift
and a puck made from that dry sift
and a whole bunch of hash pucks - different grades and different strains and different types - some dry sift some bubble - but all good and potent!
suga
burmese bubble hash - I mix the 75micron with the 150 micron
and then after pressing here is my puck
this was done with a clay extruder available at michael's craft stores - Pipedream did a thread on it and it is a nice item to have for the hash heads out there - especially when it can be had for under $20 with the 40% off coupon...
some more dry sift
and a puck made from that dry sift
and a whole bunch of hash pucks - different grades and different strains and different types - some dry sift some bubble - but all good and potent!
suga
Kenny Lingus
Active member
Hmmmmmm!/
Hmmmmmm!/
I seemed I had lots of nice buddage and trim, so I only added about 1/2-1 gram dry sifted resin....
It purged in a water bath until this point
then I did another purge run on an oven in a hot water bath
...and I ended up with honey coloured "budder" or what it is you hash gurus call it....
Sadly my glassware is at my GF's house so I'll either have to vape it base/dope style, or do a joint....or maybe even eat it...-hmmm
-How do i use this now?
Okay, I chase a few lines on tin foil... FMCD and low ash residue level on this BHO
Hmmmmmm!/
I seemed I had lots of nice buddage and trim, so I only added about 1/2-1 gram dry sifted resin....
It purged in a water bath until this point
then I did another purge run on an oven in a hot water bath
...and I ended up with honey coloured "budder" or what it is you hash gurus call it....
Sadly my glassware is at my GF's house so I'll either have to vape it base/dope style, or do a joint....or maybe even eat it...-hmmm
-How do i use this now?
Okay, I chase a few lines on tin foil... FMCD and low ash residue level on this BHO
Now that looks great bro DWW...
G
Guest
High Hash Lovin' Criminals,
I
it
when you're sharing your pictures of concentrated goodies.
I
itwhen you're sharing your pictures of concentrated goodies.
Last edited:
ilcstoning
Member
bump
R
randude
It kills me you are using Blueberry and the like to make hash. DJ was so into taste and smell when he created that stuff, and damn the seeds are spendy.
Havent posted on this thread in a year almost...so i figure id add some of my hash shtos to it
theres more..
theres more..
Here is some bubble i made the other day. I have the eight bag system but only used three. I was lazy this time around. It smokes real nice and tastes fantastic. ECSD bubble
haze sieve
haze sieve
haze sieve
