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The Original O'l Farts Club.
- Thread starter Putembk
- Start date
Yarddog
Well-known member
Last weekend we went to my wife’s family Christmas party and they always have an older family member dress up like Santa. My oldest is almost four and when he saw Santa walk in I could see his eyes when he said WOW!
Monday's are always 1 load laundry day, that's done and dishes. Have the next 3 days of meals planned out.
I need to make room in the multi purpose room bring in bags of aging soil mix from the outdoor sunroom. The bags have aged for about 6 weeks, I transplanted my seedlings into 1gal about a week ago. Maybe in about a week I will transplant into 5 gal. This is a completely new soil medium for me. Hope to have them on 12/12 within 2 weeks. I don't like new soil mixes, it's always a learning curve. I didn't add enough dolomite on the original mix, so I have to add some before it goes into the 5gal.
I am getting so absent minded that I'm quite capable of messing up just about anything. It's frustrating at times.
I like when the fruit stands are going in the fall with all the nice fresh eggplants.
Hello Sub
Two weeks in veg....damn you are fast OM. I have a 90% Indica that has been in veg for a long time. If i flip to early it really cuts down on my yield. I have Ice (Indica) that I am waiting to hit 20" and Hi-Chew (hybrid) waiting to hit 25'' before I flip. However some of the strains Big gifted need to be flipped at 12".
They were originally up in mid December, I'm trying to get 2 crops in, so there will be less veg time then usual.
By the end of May it is too hot to be growing indoors. I can't go past 9wks of bloom. My next crop might only have 4 weeks + of veg. Another big factor is my tent has a height of 60", so plants have to be short. Less than 30" finished. As long as I can keep the pests away and keep healthy plants, I'm good to go.
It's not important
SaveTheBrains
Well-known member
Don’t feel alone, we all have our senior moments friend. I’ve never heard of aging soil. I’ve only tried to make my soil once and had problems with bugs. I’m sticking to the FF strawberry premixed stuff and never reusing dirt in my tent again. I’m sure that’s how I got aphids in my last clone tent.Monday's are always 1 load laundry day, that's done and dishes. Have the next 3 days of meals planned out.
I need to make room in the multi purpose room bring in bags of aging soil mix from the outdoor sunroom. The bags have aged for about 6 weeks, I transplanted my seedlings into 1gal about a week ago. Maybe in about a week I will transplant into 5 gal. This is a completely new soil medium for me. Hope to have them on 12/12 within 2 weeks. I don't like new soil mixes, it's always a learning curve. I didn't add enough dolomite on the original mix, so I have to add some before it goes into the 5gal.
I am getting so absent minded that I'm quite capable of messing up just about anything. It's frustrating at times.
I like when the fruit stands are going in the fall with all the nice fresh eggplants.
Hello Sub
‘yes, we love eggplant. I make eggplant parmigiana at least every couple weeks in the winter when I can find good ones and every week in the summer when I grow them. They are all fried up now and waiting for me to finish the sauce and pasta.
‘good day to you old man
ALL Grows are different. Here is to a good harvest.
Italian is my favorite. The first time I ever go into a new Italian restaurant I order eggplant parm. I tell the wait person this dish will set the standard for the restaurant.
