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The Original O'l Farts Club.

Gray Wolf

A Posse ad Esse. From Possibility to realization.
Mentor
ICMag Donor
Veteran
Have eaten my share of tree dogs when I was younger.
I do need to thin them out around here, they had 2 litters of pups this year.
My dad would love him some tree dog
Dad was a hunter/fisherman and I was his game dog. We ate a lot of Fox squirrels, Cottontail rabbits, and fish along with the chicken, pork and beef that we raised.
did you all escape the wind bomb-cyclone?..

View attachment 19103651
Missed us completely so far. Just the usual rain.
 

Countryboy

Well-known member
Veteran
Yup - mental clarity is all important - as we age - because things do tend to get fuzzy round the edges - and if eating and drinking the right stuff helps one to be sharper - then that can be helpful -
View attachment 19103584
Today's Flotsam and Jetsum pic - comes to you from the Chaopraya River -
* now where did I put that T-shirt?
According to 'admiralty law', it's yours for the taking
 

jokerman

Well-known member
Premium user
Good Morning All (OF's):

Wishing each and every one of you, a pleasant morning, wonderful day, and outstanding evening.
I am currently pretty tied up with projects and work, so wanted to start with a daily check in hello.
Today is Thursday, and one day closer to the weekend on Friday. Will be glad for the break. TGIT!!

See you all tomorrow (again)! (y):)
You as well☝️😊
 

SubGirl

Well-known member
Premium user
420club
Morning :coffee: :wave:

Was gifted a cow tung, heart and some liver. Haven't had tung or heart since I was a teenager. Now to cook them and hope they taste as good as I remember them to. We have an insta-pot pressure cooker, so they will be tender just need to make em tasty.

Any suggestion on what herbs and spices to use?

Sun's up. Off we go :whee:
Lots of Onions, peppers, salt pepper and paprika is how I would try it. And cut that tongue up befor cooking it so it doesn’t look tongue-ish when it’s done. Pressure cooker is a great option imo
take pics and post taste test for us.
 

Gray Wolf

A Posse ad Esse. From Possibility to realization.
Mentor
ICMag Donor
Veteran
Morning :coffee: :wave:

Was gifted a cow tung, heart and some liver. Haven't had tung or heart since I was a teenager. Now to cook them and hope they taste as good as I remember them to. We have an insta-pot pressure cooker, so they will be tender just need to make em tasty.

Any suggestion on what herbs and spices to use?

Sun's up. Off we go :whee:
We ate the tongues sliced thin in sandwiches and the liver with onions. The hearts went into our sausages.

In Japan we ate organ meat sliced thin and cooked over an hibachi, before dipping in sauces.

Have you considered smoking them?

 
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