The Original O'l Farts Club.

[SubGirl]

Better watch that Pute cat scratches carry infections but you probably already know that

You will get that litter box nose if you didn’t wash it good with antiseptic

 

[jokerman]

You will get that litter box nose if you didn’t wash it good with antiseptic View attachment 19090125

or worse it could possibly fall off

 

[SubGirl]

or worse it could possibly fall off

Yes that too or get even bigger

 

[jokerman]

Yes that too or get even bigger

kinda big already

 

[jokerman]

kinda big already

Im so self entertaining ffs!

 

[jokerman]

Eggplant from the garden and pasta
boy oh boy

 

[SubGirl]

kinda big already

I know so he can’t afford much bigger unless of course it’s a pinnocio

 

[SubGirl]

Eggplant from the garden and pasta
boy oh boy

Yummy

 

[Boo]

This is the right side of the garden, which is 2 1/2 plants that you can see. Some reason it doesn’t want to load the other side.

 

[jokerman]

I know so he can’t afford much bigger unless of course it’s a pinnocio

stopped drinking anything 3 min ago

 

[jokerman]

View attachment 19090128
This is the right side of the garden, which is 2 1/2 plants that you can see. Some reason it doesn’t want to load the other side.

they look like they faired well

 

[Gray Wolf]

Yes that too or get even bigger

If cat scratches make organs like noses grow larger, there is ostensibly a boom market for it......................

 

[Putembk]

Better watch that Pute cat scratches carry infections but you probably already know that

Oh ya

 

[dogzter]

I had perfectly cooked brisket today. I really need to learn how to do that. He sliced some and chopped some. I had the chopped on a bun with hot sauce. It was awesome.

Low and slow with very little actual smoke with regular flip and mop.
I use a quart jar of white vinegar 2 tablespoons salt,black pepper,red pepper flakes as base.
ThenI add fresh rosemary,oregano and dry bay leaves let sit at least overnight........... hit the meat every half hour as it cooks.
Dry rub is simple salt and pepper but the spice thing is personal do you.

 

[SubGirl]

View attachment 19090128
This is the right side of the garden, which is 2 1/2 plants that you can see. Some reason it doesn’t want to load the other side.

That’s a pretty sight. Those buds look very nice, just the kind I like

 

[dogzter]

I know so he can’t afford much bigger unless of course it’s a pinnocio

Said no woman.........lolz.

 

[SubGirl]

Low and slow with very little actual smoke with regular flip and mop.
I use a quart jar of white vinegar 2 tablespoons salt,black pepper,red pepper flakes as base.
ThenI add fresh rosemary,oregano and dry bay leaves let sit at least overnight........... hit the meat every half hour as it cooks.
Dry rub is simple salt and pepper but the spice thing is personal do you.

I only have a grill. It’s natural gas. Wonder could I somehow do it on the grill. Or maybe I can make one of those fancy can thingys that you use…

 

[SubGirl]

If cat scratches make organs like noses grow larger, there is ostensibly a boom market for it......................

I’m sure someone has a story out there…

 

[dogzter]

I only have a grill. It’s natural gas. Wonder could I somehow do it on the grill. Or maybe I can make one of those fancy can thingys that you use…

A cardboard box for a refrigerator with a shopping cart flipped upright has been used for flawless product forever where I am from.........hell a old metal bodied fridge is the shit for a smoker.
Temps stay under 225 or its too hot over 170 or its too cool.
Meat off the heat not directly above the coals kingsford charcoal works awesome only takes a couple handfuls every couple hours......getting a little excited over here!

 

[dogzter]

I only have a grill. It’s natural gas. Wonder could I somehow do it on the grill. Or maybe I can make one of those fancy can thingys that you use…

Take some wood chips and soak them and toss a couple in a can over the heat and you have smoke in your gas grill.