One point I think has not been discussed in this thread: AM fungi ...
AM fungi (arbuscular mycorrhizal fungi) are greatly hindered by P levels above ~30-35 ppm. And as we all know, it has been found AM fungi offers many benefits to plants. The issue of time to infection of host (re efficacy of AM fungi on plants) and spore germination notwithstanding, using low P, say ~30 ppm along with AM fungi (from veg till harvest), might be something to look into for conventional growers (if they do not let the soilless solution accrue over ~30 ppm P).
AM fungi (arbuscular mycorrhizal fungi) are greatly hindered by P levels above ~30-35 ppm. And as we all know, it has been found AM fungi offers many benefits to plants. The issue of time to infection of host (re efficacy of AM fungi on plants) and spore germination notwithstanding, using low P, say ~30 ppm along with AM fungi (from veg till harvest), might be something to look into for conventional growers (if they do not let the soilless solution accrue over ~30 ppm P).