bonghopper
Active member
Very nice, you in spring or autumn? Just sowed Verde Limon from Hyp3rids. What kind of stem rubs you getting at this stage?
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the Mexican Landraces Thread
- Thread starter elchischas
- Start date
bonghopper
Active member
Seen Hyp3rids mexicans?
Yes but I ready have those two packs so I'm not trying to buy more
bonghopper
Active member
Growing the Verde limon?
bonghopper
Active member
See Hyp3rids have this one? Trying it this year outdoors, looks legit
Flacido Domingo
Member
Sure would be nice if Hyp3rids had a distributor in the states - haven't have much luck w/ customs lately.
All those swell Central American genetics and you gotta be in europe to get them, damn it all...
All those swell Central American genetics and you gotta be in europe to get them, damn it all...
OntologicalTurn
Well-known member
Very nice plants you have, just to let you know , your plants origin it's not Punta Cometa, since most of the weed they sell in Mazunte or Zipolite actually come from , San José del Pacífico, San Mateo Rio Hondo, and that villages in the Sierra Sur between Miahuatlán and Pochutla.
I just say this because a lot of gringos name the strains for the place they buy the weed, not the place it was grow, pretty sure that was the origin of "Acapulco gold" for example
OntologicalTurn
Well-known member
Hey chischas saludos carnal, oye alguna vez te has dado un rol por Chiapas? Te pregunto porque por San Cristóbal la mota más común y barata es la "Chamula", cultivada por los tzotziles de San Juan Chamula, la que se consigue está bastante llena de semillas y no muy bien cultivada, pero estoy seguro de que se trata de una sativa de las de antaño y IBL, ya que el pueblo de San Juan Chamula históricamente a estado muy cerrado a gente y tradiciones de fuera (si vas ten cuidado de que no te rompan la cámara), estoy seguro que tratandola con algo de amor pueden salir grandes cosas, la próxima vez que vaya voy a comprar un tostón solo para experimentar con ella.
I'm pleased to see a review of this strain from HSC as the pics and description sounded legitimate bit I couldn't find anyone who had grown them out
goingrey
Well-known member
How many grams is a tostón?
OntologicalTurn
Well-known member
haha there is no specific grammage, it is the street slang to say 50 pesos of weed, it used to be approximately a fist, the chamula is always full of seeds, so little is a lot
OntologicalTurn
Well-known member
Mmmm now that I see that Hph3rids guy website, and see that Chiapas verde limón, i think this guys use Chamula, since have that verde limón traste, is an IBL, and in Chiapas there is not much weed growed there, most come from Oaxaca
What's the website
OntologicalTurn
Well-known member
Well, I just clicked on the first page that said hyp3rids in google
and I think my suspicion was correct, I saw that in one of their varieties they mentioned these guys (mayanseeds), I clicked on them and it took them to their Instagram page, I guess they are the ones who gave them the seeds
But hey, the good news is that if you ever go to Chiapas, you should know that the parents of this "lemon green" are ridiculously cheap and easy to find (of course, it will take a long selection job) if you make friends with a local from San Cristóbal, who can find them with the connections in the Nueva Palestina neighborhood, or better if they go to a Chamula canteen, by the way try the pox and support the Chamulas who are the ones who are really owed the preservation of this ibl variety.
Or with this guys mayan seeds, if they really worked the strain in terms of stability, reducing hermies etc. At least it seems they are mexicans, it's good to support other mexicans preserving our tradicional strains (but if they are chamulas the better)
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Esas variedades vienen de makutsin y mayanseeds, si no me equivoco fueron recolectadas por ellos mismos.. aunque desde mi punto de vista son híbridos y no autóctonas. por otro lado esto es lo que se está cultivando en mexico, asi que podría decirse que si ¿son variedades locales aún sabiendo que son híbridos?
OntologicalTurn
Well-known member
Pues si serían variedades locales, pero no landraces (si fueran híbridos). No sé si su chamula sea pura o no, pero si estoy seguro de que la chamula es una variedad ibl, ahora puede ser que haya llegado a San Juan Chamula proveniente de otro estado (tal vez Oaxaca) por allá de los 70s o así, entonces tampoco sería una landrace 100 x ciento chiapaneca pero si una sativa landrace mexicana.
No topo a estos compas, pero no voy a hablar mal de ellos porque no conozco su chamba tampoco, pero la neta son pocos los mexicanos que se están ocupando de las landraces en esta fiebre de las semillas gabachas, y entre más haya mejor.
