Saw those that’s wildAs I was mulling all this over, I came across this, a recipe for WINE gummies. Weird idea, because how could eating a gummy ever be more convenient than just taking a sip of wine?
WINE GUMMIES RECIPE
View Image
Saw those that’s wildAs I was mulling all this over, I came across this, a recipe for WINE gummies. Weird idea, because how could eating a gummy ever be more convenient than just taking a sip of wine?
WINE GUMMIES RECIPE
View Image
Such a great reciepe thank you!
Just need to find all the stuff that goes in there overhere.
My attempt on gummies were no hit afterall so far.
Nice gummies man
Ummmm.... what happened to the recipe that used to be actively maintained in the first post? Or, am I looking at the wrong thread?
someone quoted it pg 2
The copy of the recipe quoted by scrogrow in post #32 is the final recipe. I copied, pasted and printed it about a year ago. The one quoted by scrogrow is the recipe I have been using this past year on a monthly basis with fantastic results.
Probably wanna do like 2-3 more water washes to get out more chlorophyll that is giving yoh the green taste.
Is chlorophyll water soluable? When I make the butter from ABV over water, the water turns nasty. Something is dissolving into it. If I reheated green butter over water, for a second time, I wonder if the water would get dirty again? A butter cleaning process? How many times can we heat and cool butter before it goes bad?