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The Danes grow great weed

DK2670_01

Member
even in soil you need PH down ;)

i have used "fungus fungus" from B.A.C. with grate resolts :) Its a live fungus (only 3-4 grams of it in a 12 l pot ;) ) so you dont need PH down ... AT ALL ... :D ... PH down infact kills the fungus
 

paulo73

Convicted for turning dreams into reality
Veteran
Thx DK2670 01!
I still got a bottle of Canna PH- that i usually use to avoid nute lock on the roots.
Tomorrow i will flush her with 5lts of water and 3mls of PH down and see what happens
Thx again
 

rastaidd

Member yeahyeah!
Veteran
ehi pauloooo whatsup!?!? :D
great thread brò and your plants looking great!
gogogo!!!:bump:
good job! :good:
:wave:+
 

paulo73

Convicted for turning dreams into reality
Veteran
Thx rastaidd!

Thx rastaidd!

ehi pauloooo whatsup!?!? :D
great thread brò and your plants looking great!
gogogo!!!:bump:
good job! :good:
:wave:+

Thank you mate!
When the seed is good half the work is done:)
She´s looking good and i´ve decided for another 10days of feeding and then 10days of flushing.
With just one plant is easy to maintain the ideal air circulation and that way i can leave those colas to fatten up properly:blowbubbles:let´s hope she agrees with my planing:artist:
Here´s a couple of pics because i know how we love those:cathug:
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Not to long now:jump:
Take it easy guys:ying:
 

esbe

hybridsfromhell
Mentor
Veteran
awesome bro! first time i see arnes cheese indoor i think. happy harvest, curring and puffing!
 

paulo73

Convicted for turning dreams into reality
Veteran
Pork&Cheese!

Pork&Cheese!

Very beautiful brotha P

Grow in peace

Thank you Lalandia. Coming from you means a lot bro:ying:your work and generous views have been an inspiration since i found them.
I´m already running some CDog and BubbleChung when the time comes i hope to report about them and do them justice:artist:

yeah, great pics as always! :good:

Thx Rastaidd!
You are a kind guy:ying:

awesome bro! first time i see arnes cheese indoor i think. happy harvest, curring and puffing!

Is that right?! To me it only makes this girl even special:jump:
A bit of light bleaching that at 1st sight looked like male nanas:moon:
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She keeps showing new pistils, shall i worry?
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I love the star shaped lower buds:ying: God´s geometry!:artist:
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Another 2 waterings and then she´s on 48hrs of darkness&draught:dance013:then chop chop!
Peace&Light to us all:thank you:
 
L

lalandia

Very nice brotha P....Check the trichs and never mind the pistils. I have had plants making pistils right to the end.

Good luck bro
 

paulo73

Convicted for turning dreams into reality
Veteran
That´s exactly what i´m doing at the moment.
Maybe 20% amber by now so it´s about time.
The sweet&sour harvest day it´s coming at last ;)
 

esbe

hybridsfromhell
Mentor
Veteran
looks like you got the more cheese pheno there bro, but you can expect flavors from the crosses also. if you get her down now i think you will find the effects your looking for. if you let her go a while longer you will probaly see sativa strech and the stone will be heavier
 

paulo73

Convicted for turning dreams into reality
Veteran
I´ve just smoked a couple of joints from the lower hairy buds choped at week 8 and i must say it´s a perfect daytime smoke, for heavy smokers of course.
A very active high with a warm&fuzzy feeling in the body. Pain&disconfort just slips away and you feel like doing the stuff that you realy love. Nice shit i must say again!
I´m curious about the final sativa strech and how that is going to change the high/taste/smell. But even so i´ve just went upstairs and chopped another couple of flowers!
I´ve fall in love with a nordic cheese! :)
 

paulo73

Convicted for turning dreams into reality
Veteran
Smoking some nordic cheese!

Smoking some nordic cheese!

Hi there good people from the colder climates where the weed grows strong and colour full!:tiphat:
Around here i´v been busy and quite smashed most of the times:sasmokin:the ArnesCheese is curing nicely in glass jars but i find her very moreish and that can be a problem in the near future:smokeit:
The drying&curing process is bringing up the familiar cheesey smell but with a pine/lemony undertone.
The high is quite potent and until now all my friends are also quite impressed with it. One pipe leaves the experienced smoker buzzing or the novice one on his knees coughing their lungs out:laughing:
Of course that i didn´t bother to weight my harvest but i can say that it was plenty...not enough by any measure...but plenty:blowbubbles:here´s a couppe of pics from the harvest/final product

couple of colas
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Many branches
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hanged in a dark place

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One naked cheese

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dried but not cured
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Waiting for the cure
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Take it easy guys
 
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Chronictron

Member
omg looks heavy. :) who many watts do your lamp use? do you know what the chees is mixt with? in genom? sativa, indica ratio?
 

paulo73

Convicted for turning dreams into reality
Veteran
Thank you guys!

Thank you guys!

I really like the pic with the naked stems!
Nice work!

Thx Charles for the kind words!:thank you:

Nice work paulo :D

im sure that she is a tasty lady ;)

Yes she is! And a twisted one i must say

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omg looks heavy. :) who many watts do your lamp use? do you know what the chees is mixt with? in genom? sativa, indica ratio?

Can´t realy help out on this one. All the info about her is on this and some other threads and i can´t make any educated comments because it´s my 1st time with this strain.
I can say that is nothing like the White Cheese that i´ve grown in the past but then again the growing conditions are were in all differents so i realy can´t even compare both strains.
She was big&heavy in many ways
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And the high is potent enough for my taste:jump:
Peace&Light:ying:
 

paulo73

Convicted for turning dreams into reality
Veteran
It was one amazing smoke that i intend to grow again asap.
sadly didn´t manage to save some to my birthday so the only option is growing some more!
 

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