Greetings everyone! My apologies about the lack of updates lately 
This seasons outdoor went very well in my opinion. The addition of dry food and letting the soil microbes process it before planting played a huge role in the simplicity and ease of this run. All I did was top dress a few weeks into flower with some high N and high P bat guano. Aside from that it was plain tap water start to finish on a simple hose timer hooked up to some cheap soaker hose. I took a few pictures when the Farm Cheese and then the Outlaw were harvested but did not get to posting them so I'll drop them here now
I may post up some dried flower shots later but I'd like to thank everyone for following along! It's been a good ride outside in the sun. The Blood and Bones of the Fallen have transformed into flowers
Farm Cheese
Apparently I only took one close up photo of this baby before harvest but she sure looks nice. Pretty decent yeilder but the flowers do get a little bit more sparse the lower you go unlike the Outlaw.
This seasons outdoor went very well in my opinion. The addition of dry food and letting the soil microbes process it before planting played a huge role in the simplicity and ease of this run. All I did was top dress a few weeks into flower with some high N and high P bat guano. Aside from that it was plain tap water start to finish on a simple hose timer hooked up to some cheap soaker hose. I took a few pictures when the Farm Cheese and then the Outlaw were harvested but did not get to posting them so I'll drop them here nowI may post up some dried flower shots later but I'd like to thank everyone for following along! It's been a good ride outside in the sun. The Blood and Bones of the Fallen have transformed into flowers
Farm Cheese
Apparently I only took one close up photo of this baby before harvest but she sure looks nice. Pretty decent yeilder but the flowers do get a little bit more sparse the lower you go unlike the Outlaw.
Thank you!
Ya I mislabeled that one but thank you! It's Outlaw 
. They sure do grow up fast
