Vandenberg
Well-known member
This information is the initial posting by "Simon" of what has become a somewhat unwieldy mess of a thread of over 2,300 pages, rather intimidating to even begin to think about reading it.
https://www.icmag.com/ic/showthread.php?t=156237:wave:
This the 2020 information reboot of a great way to cure the fruits of your labor.
Vandenberg
**********************************************************************
This method is particularly effective for folks who are starting out, those looking to maximize quality in a shorter period of time, and folks who's like to produce a connoisseur-quality product each and every time with no guesswork involved.
The original author was currently inactive member "Simon"
It's a very simple and effective process:
Cut the product, trim it per your preference, but don't dry it until the stems snap.
Take it down while the stems still have some flex, but the product feel dry on the outside.
This is a perfect opportunity to drop the dry-feeling flowers onto a screen and collect prime-quality kief that would otherwise get lost in the jar.
Jar the product, along with a Caliber IV hygrometer.
One can be had for 25 usd.
Having tested a number of hygrometers - digital and analog - this model in particular produced consistent, accurate results.
Then, watch the readings:
+70% RH - too wet, needs to sit outside the jar to dry for 12-24 hours, depending.
65-70% RH - the product is almost in the cure zone, if you will. It can be slowly brought to optimum RH by opening the lid for 2-4 hours.
60-65% RH - the stems snap, the product feels a bit sticky, and it is curing.
55-60% RH - at this point it can be stored for an extended period (3 months or more) without worrying about mold. The product will continue to cure.
Below 55% RH - the RH is too low for the curing process to take place. The product starts to feel brittle.
Once you've hit this point, nothing will make it better.
Adding moisture won't restart the curing process; it will just make the product wet.
If you measure a RH below 55% don't panic. Read below:
Obviously, the product need time to sweat in the jar.
As such, accurate readings won't be seen for ~24 hours, assuming the flowers are in the optimal cure zone.
If you're curing the product for long-term storage, give the flowers 4-5 days for an accurate reading.
If the product is still very wet, a +70% RH reading will show within hours.
If you see the RH rising ~1% per hour, keep a close eye on the product, as it's likely too moist
_________________
A well-worded "How-to" using this technique from later on in the original thread:
Quote:
Originally Posted by GrnMtnGrwr
Here's how I did it, doing my first dry/cure after reading this thread.
I cut the plants, and trimmed them.
All of the drying was done in 45-55% RH and 70-75f.
I hung them up in the cabinet I grew them in, lights off, with the ventilation still going.
I had some inner air circulation fans during the grow but I turned them off for the dry.
They were hanging up for 3-4 days and the outsides of the buds were feeling dried out, but the stems weren't quite snapping yet.
This is when I stripped the buds off the main stem and put them into jars.
The humidity eventually rose to 65-72% so I took the tops off and let them sit.
They quickly lowered to the ambient RH, around 55% () I then put the lids back on, and I've been doing this for a couple days now, and they're slowly stabilizing, and I'm extremely confident this will be a great cure....
Hope it helps someone else.
HTH,
Simon
********************************************************************
Different strokes for different folks.
What works for you?
Happy Gardening,
Vandenberg
https://www.icmag.com/ic/showthread.php?t=156237:wave:
This the 2020 information reboot of a great way to cure the fruits of your labor.
Vandenberg
**********************************************************************
This method is particularly effective for folks who are starting out, those looking to maximize quality in a shorter period of time, and folks who's like to produce a connoisseur-quality product each and every time with no guesswork involved.
The original author was currently inactive member "Simon"
It's a very simple and effective process:
Cut the product, trim it per your preference, but don't dry it until the stems snap.
Take it down while the stems still have some flex, but the product feel dry on the outside.
This is a perfect opportunity to drop the dry-feeling flowers onto a screen and collect prime-quality kief that would otherwise get lost in the jar.
Jar the product, along with a Caliber IV hygrometer.
One can be had for 25 usd.
Having tested a number of hygrometers - digital and analog - this model in particular produced consistent, accurate results.
Then, watch the readings:
+70% RH - too wet, needs to sit outside the jar to dry for 12-24 hours, depending.
65-70% RH - the product is almost in the cure zone, if you will. It can be slowly brought to optimum RH by opening the lid for 2-4 hours.
60-65% RH - the stems snap, the product feels a bit sticky, and it is curing.
55-60% RH - at this point it can be stored for an extended period (3 months or more) without worrying about mold. The product will continue to cure.
Below 55% RH - the RH is too low for the curing process to take place. The product starts to feel brittle.
Once you've hit this point, nothing will make it better.
Adding moisture won't restart the curing process; it will just make the product wet.
If you measure a RH below 55% don't panic. Read below:
Obviously, the product need time to sweat in the jar.
As such, accurate readings won't be seen for ~24 hours, assuming the flowers are in the optimal cure zone.
If you're curing the product for long-term storage, give the flowers 4-5 days for an accurate reading.
If the product is still very wet, a +70% RH reading will show within hours.
If you see the RH rising ~1% per hour, keep a close eye on the product, as it's likely too moist
_________________
A well-worded "How-to" using this technique from later on in the original thread:
Quote:
Originally Posted by GrnMtnGrwr
Here's how I did it, doing my first dry/cure after reading this thread.
I cut the plants, and trimmed them.
All of the drying was done in 45-55% RH and 70-75f.
I hung them up in the cabinet I grew them in, lights off, with the ventilation still going.
I had some inner air circulation fans during the grow but I turned them off for the dry.
They were hanging up for 3-4 days and the outsides of the buds were feeling dried out, but the stems weren't quite snapping yet.
This is when I stripped the buds off the main stem and put them into jars.
The humidity eventually rose to 65-72% so I took the tops off and let them sit.
They quickly lowered to the ambient RH, around 55% () I then put the lids back on, and I've been doing this for a couple days now, and they're slowly stabilizing, and I'm extremely confident this will be a great cure....
Hope it helps someone else.
HTH,
Simon
********************************************************************
Different strokes for different folks.
What works for you?
Happy Gardening,
Vandenberg
Last edited: