Hi ya Dubi ,,, with a humid summer we have here she is in a slower cure mode....starting to get a darker color...but still soft... when bagged she gives of a sour smell in a good way.
given a little compression... smells like the tight pressed reddish brick ganja emerge
so far tasting is like a sage incense ... herbal woody...pungent...the panama lemony has transformed to a subtle dried citrus
it also has smells like angostura bitters and drambuie
effect is positive motivated clear calm energy... very good for working outdoors. not sleepy or dreamy...and not racy or anxious
perfect daytime spliff material...keeps the mind active and contented. good for imagination, creativity and meditation...goes great with music.... really good ganja !
Hi Dubi ... OK lets save some for your "tea" stash friend
it's now being aged/cured pur eh brick style...
it has taken on fresh and grassy woody herbal overall taste and smell...very classic old school quality "brick" flavors
potency / effect has modified under pressure and ferment for sure.
in ayurveda this one is would be vata...light and airy...cheerful uplifting...it brightens the spirit...not muddy or narcotic...not anxious trippy or speedy
long lasting. clear and creative...gently fades
and this one will stimulate appetite and good digestion too
Interesting you are trying the brick kind of curing StrongTree, hopefully it becomes similar to the old imported Thai and Panamanian bricks, but better quality due to being home grown and cured with more good care.
Thai Chiang Mai x Panama is another Ace strain I have on perpetual harvest. I absolutely love its uplifting effects and can't seem to grow enough of it.
Here are two that I have in the greenhouse. They were in the corner and I did not manage to pinch or prune them in time for proper branch strength so I will probably put some stakes in over the weekend.
Hey guys,
Absolutely loved my Thai chi and some panama hybrids I grew so this one was calling to me. It seems to have the same sensitivity that my Thai chi had in veg with the leaf edges curling up. The stem rub smells like my Thai chi cured buds which is pretty cool.
The smell on my Thai pan has been getting quite strong this past week and has the same strong beautiful lemon scent that my ZamxPan had around this point and damn it’s a delicious scent.
All these panama hybrids have me really excited to pop some pure Panama in the future.