@hempy
The Haze Whisperer
I fully agree (take a screenshot) lol.
It's like I said in a previse post Wally once the imports stopped in the 80s the Thais lost a huge market so most then sought out other crops to grow to feed their families.
Sure, some still grew a little to supply domestic needs, but once it got too risky brokers had farmers grow it in Laos or Cambodia.
You still had some grow it for personal, but now the scale of domestic growing got smaller again.
The reality with a quality product like the Thai is there is a huge market for it but a lot of it will be for export the old Thai weed or any old Sativa quality line now has to be seen as a cottage industry like say Cuban cigars as an example.
They would need firstly grow and produce the quality they once did, brand it and offer tourists a quality product alongside all the rest.
Like a single malt whisky in a bar surrounded by other blended Whiskies not every one is going to drink the single malt but those that do understand it will cost more and know why.
It's like I said in a previse post Wally once the imports stopped in the 80s the Thais lost a huge market so most then sought out other crops to grow to feed their families.
Sure, some still grew a little to supply domestic needs, but once it got too risky brokers had farmers grow it in Laos or Cambodia.
You still had some grow it for personal, but now the scale of domestic growing got smaller again.
The reality with a quality product like the Thai is there is a huge market for it but a lot of it will be for export the old Thai weed or any old Sativa quality line now has to be seen as a cottage industry like say Cuban cigars as an example.
They would need firstly grow and produce the quality they once did, brand it and offer tourists a quality product alongside all the rest.
Like a single malt whisky in a bar surrounded by other blended Whiskies not every one is going to drink the single malt but those that do understand it will cost more and know why.