TheGoodStuff
Member
As I was browsing through the cooking forum looking for recipes, I kept seeing the same questions posted over and over again.
Some of them are answered in my recipe list post. By that I mean all the questions regarding how to make cannabutter, etc.
The rest are not so obvious, so I'll do my best to answer them here.
If you have any suggestions, feel free to post them below!
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Can I cook with wet/fresh trim and buds?
Yes, but it's not recommended. If you cook with wet trim, there is still chlorophyll, etc in the trim. While not harmful if ingested, it just won't taste good.
The recipe I want to use says to use oil, not cannabutter. What do I do?
Use cannaoil.
I tried to make tea with my weed, but I didn't get high. Help!
THC is not water soluble. If you try to make tea with pot and then drink the water, you won't feel anything.
However, THC is fat soluble. Try heating milk, then adding your bud.
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That's all I can think of for now, but I'll post some more pretty soon.
Some of them are answered in my recipe list post. By that I mean all the questions regarding how to make cannabutter, etc.
The rest are not so obvious, so I'll do my best to answer them here.
If you have any suggestions, feel free to post them below!
*****************************************
Can I cook with wet/fresh trim and buds?
Yes, but it's not recommended. If you cook with wet trim, there is still chlorophyll, etc in the trim. While not harmful if ingested, it just won't taste good.
The recipe I want to use says to use oil, not cannabutter. What do I do?
Use cannaoil.
I tried to make tea with my weed, but I didn't get high. Help!
THC is not water soluble. If you try to make tea with pot and then drink the water, you won't feel anything.
However, THC is fat soluble. Try heating milk, then adding your bud.
*****************************************
That's all I can think of for now, but I'll post some more pretty soon.
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