T'ej Ethiopian Style Honey Wine

[Hydro-Soil]

Thanks for posting this, looks so simple yet seems to be delicious since there are so many followers

Your entirely welcome.

Here's a couple pics of the current batch. Can't even see through it right now, even with a strong light in the back of it.

2 months? It'll be almost crystal clear and a beautiful, deep shade of pink/rose red.

Stay Safe!

 

[skullznroses]

Will you rack this Beet wine to a secondary for clarification?

Ever tried using bentonite clay to get the last of the pectins and other plant matters that settle out without having to use a chem flocculent? Thats what I used on the batch of hard cider Im currently drinking, and Im pleased with how clear my batch turned out. Almost as clear as Martinelli sparkling apple, and I started with local unadulterated cider that was very dark and cloudy at first.

Are you using wine yeast?

 

[DarthFader1]

Lol did someone misclick no instead of yes on the pics post. How could someone not find that helpful??

Im going to gather the necessary ingredients and try this. Would love to see a pic of your 6 gallon puppy Hydro

peace darth

 

[Hydro-Soil]

It's nearly 100$ in honey plus 36lbs of beets to fill that 6 gallon carboy... but I'll get it done. LOL

I'll definitely post up a pic when it gets filled. I'll also try to make sure I get a pic of these jugs before I rack them in 2 months. Show you how clear it is. Wonder how long this batch will last.

Stay Safe!