Dab Strudel
Active member
Recently read an interesting technique in a composting book. Nothing new, surely, but it was interesting and spawned a few ideas and questions.
The book explained, how you can pull out a clover plant or maybe even a sprout (wasn't to clear about that), then place it in a sealed bag with an amount of soil to inoculate the soil with nitrogen fixing bacteria. Then use the soil where you want to add the bacteria.
I am assuming the bacteria grows on or in the clover/legume, so by putting it in a sealed moist bag of soil, the bacteria multiplies.
The question begins... would this simple technique work in compost tea. If so, would it be so simple as pulling up a piece of clover and tossing it in the brewer? Would you need to scale up the amount of clover to the size of the brew, or would even a little add some diversity?
Since you guys were talking about pre charging the worm castings, curious if you could just throw a couple clover sprouts in with the castings/bran/molasses and get more nitrogen fixing bacteria than without.
Thanks,
Mr^^
PLease forgive my sincerely noobish take on your statement, but wouldnt it work if you used it in a cover crop/interplanting manor (not sure if I have terms down proper), this way when the plants over grow the legumes, the legumes will lay down and decompose
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