this is confusing.
Carraxe, so what's the odor level on Taskenti? is it a low odor strain, or one needs a good carbon filter to grow indoors?
Summarizing in one line, just in case you don't want to read much: flavor when smoking, and smell when growing, these are two different things.
If you want a longer answer, there it is:
I don't find it any confusing. The Taskentis in advanced flowering don't smell like modern hybrids, so they are a blessing for indoor growing in the city. That's also common to many traditional hash-producing plants: the plants, and the hash itself doesn't smell much until you heat it, knock it into shape or smoke it. The open or scrubbed bud is what smells.
Man, I grew a single plant of White Widow XXL from Barneys Farm and all my house was stinking for days, fortunately I've already put it inside a jar. That's the kind of weed I don't need, I don't enjoy smelling like weed when I have some joints with me. I am not a dealer, I don't need my weed to be noticeable, and I believe that these ultra-light terpenes also tend to disappear soon when curing and add little enjoyment to the smoke. They are just a fashion that I bet (I hope) will dissappear.
I've grown plenty of skunky and smelling-out-loud hybrids during last 25+ years and I really believe that the stink they create doesn't make the high better, just more public. In fact, some of the commercial plants I keep from ancient times, the ones I prefer, are just Jack Herer and Black Domina. They have a subtle smell when flowering, in spite of being very very tasty and aromatic when smoked. Like, for example, any real Northern Lights. Also, the special sativas I grow, like Mextiza, Thai Angola, etc don't smell much. Until the moment I light a joint in a public place and everybody wants to be my friend. The taste and smell when they burn is glorious.
I just put the 9 dried females from last TT125 batch into containers. They smell, of course, and the open buds smell like creamy, anise and eucalyptus, I love these smells. It smells in the room I hand the buds in, not all around my building. At the same time, in my experience with this strain (that I've been growing constantly for more than 10 years) I can say, without any doubt, that the flavor of this strain is one of the strongest one, there is a smoke test in this website I made some years ago that you can look for.
In fact, it is so strong in flavor, that it is a difficult strain to smoke alone. It usually makes you cough, no matter what.
Hope I helped clarify the subject.
Sweet smokes