MediScrogs
Member
Hi, I'm looking for more info about flushing before harvest. Mostly I see 2 weeks as the benchmark for flushing time, sometimes with some molasses the first week, then pure water. haven't found a lot of dedicated threads yet since 'flush' pops up in everything.
Do growers have experience/input as to finishing with longer flushes, is there a sacrifice of yield for a cleaner taste (everything else being equal, the cure obviously...)? Is potency reduced/increased without a key element at the end? Flavor increase/decrease? It may vary from strain, how often they're watered, or obviously, how well stocked with nutes they are as they begin their ripening phase....
So let's hear your experiences. How do you time your flush, everyone using the 2 week rule, or getting better results with less/more time, what are the last things you give your plant before flushing? Yield vs potency vs taste? Other factors?
Do growers have experience/input as to finishing with longer flushes, is there a sacrifice of yield for a cleaner taste (everything else being equal, the cure obviously...)? Is potency reduced/increased without a key element at the end? Flavor increase/decrease? It may vary from strain, how often they're watered, or obviously, how well stocked with nutes they are as they begin their ripening phase....
So let's hear your experiences. How do you time your flush, everyone using the 2 week rule, or getting better results with less/more time, what are the last things you give your plant before flushing? Yield vs potency vs taste? Other factors?