I recently had to stop making batches of 16 2x2 inch brownies out of each plant's trim because the high lasted over 10 hours and was borderline terrifying for its duration no matter what strain I used.
Is there any scientific reference to the claim that cinnamon has a synergistic relationship with cannabis or is it purely anecdotal?
Don't get me wrong - I love cinnamon. I believe it does have medicinal properties, but we should promote further research if it hasn't been done yet. We know that chocolate has a synergistic effect when combined with cannabis, so it shouldn't be a stretch..
Looking to do this with Ghee and no water... just need to find a lower heat source.
Ghee is clarified butter and doesn't burn easily like butter will, no need for water. Ghee also doesn't pick up the water soluble stuff you have to wash out.
Anyone tried this with ghee yet? Awesome call on the cinnamon. lol
Keep it Clean!
Good question. I had to visit wikipedia to determine whether or not it would work!
WIKI:
Coconut oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm (Cocos nucifera). It has various applications in food, medicine, and industry. Because of its high saturated fat content it is slow to oxidize and, thus, resistant to rancidification, lasting up to two years without spoiling.[1]
THC binds to fats which is the reason I use butter (that and every recipe for baked goods always calls for butter). I see no downsides to using any other oil or fatty base like Coconut Oil. The only part I see that could be an issue will be separation from the dirty water. I don't know if coconut oil separates into a layer like most oils, but provided it does, all the same steps will work.
In the old testament recipe I reference, they used olive oil because olives are widely available in the area. Olive oil also doesn't require refrigeration like butter does, but then again, when Exodus was written refrigeration wasn't exactly available yet.
are you referencing the most holy recipe or the regular one?
By adding hot water, the butter goes back into solution allowing the plant matter, chlorophyll and other ish to fall out of the butter as it sets. The cannaboids bind to the fats in the mixture, which separate off the water, leaving you with purer and purer butter on each extraction. In my experience, butter that has been "washed" several times produces far better tasting edibles - and that's what baking is all about right?