Study Shows Microbes Help Produce Serotonin in Gut

[ghostmade]

All you have to do is find a very happy person and eat some of their shit...think I'm fooling,look it up.

That's f****** disgusting,but we can find us a super happy chick and give her poop shoot a good tongue lashing.

 

[sprinkl]

Very interesting, this would also mean that it's no longer deniable that we've been making ourselves sick with the shit we've been eating the last 50-100 years or more.

I wonder if this period will go in the history books as the period where we totally lost our common sense and touch with nature. Or if it's just going to be the start of something even worse, biochemical lab shit on everything, the corps would love to be able to completely abandon/eradicate nature and make everything synthetic and thus to be paid for, worked for, slaved for... Pumped with pharms to keep shit working, even if only slightly, then be glad to die at the age of 30 as getting old just means suffering all kinds of terrible ilnesses which only the rich can fight off financially... Well that's almost where we are now actually but it can get a bit worse still. Outlawing nature is what's starting to happen now, as corps are trying to fuck up the production and sale of heirloom seeds... Only patented bunk GMO seeds will be legal in the future if they get their way.

 

[sprinkl]

Some copy/paste http://www.chlorella-guide.com/

In homeopathic tradition, the intestine has long been regarded as the key organ for health. With a total surface area of between 300 and 400 square metres, it represents the biggest border between the body and the outer world. Through countless investigations, it is known that this enormous contact surface, on which 100 billion bacteria settle during young infanthood, develops its own ecosystem.
How does the incredible influence of the intestine affect our health?

The intestinal and immune systems
Experts estimate that around 70% of all the cells of the immune system are located in and around the intestine. During the first months of life, the human body builds up its immune system through contact of food in the intestine, which in the further course of life produces three quarters of all body immunity. This requires a highly individual immunological character.

The mucous membrane of the intestine is where the first line of immunological defence is located, and in medical jargon is called GALT (gut associated lymphoid tissue).

There are two types of bacteria to distinguish: useful, "friendly" bacteria, and bacteria for which the intestine has no use. In an ideal case, the different microbes of the "friendly" bacteria on the intestinal lining help, in a symbiotic co-operation, not only with the digestion of food but also insofar as they provide a constant stimulus on the intestinal lining – the "intestinal lining associated immune system". For example, Eschericha coli and other bacteria constantly attempt to overcome the intestinal immune system and penetrate through the intestinal lining. This stimulus on the immune system results in specific and unspecific immune processes which form a complete defence with the production of specific immuno-proteins, for example IgA. For this reason, a lack of coli bacteria, despite their possible harmful potential for the body, is undesirable. A sufficient count of lacto-bacilli is, for other reasons, desirable. They produce lactic acid, which contributes towards better absorption of food and positively influences the intestinal milieu: lacto-bacilli are as a lactic acid producer of decisive importance for the absorption of vitamins, trace elements and minerals.

Since the research team of the American neuroscientist Professor Michael Gershon succeeded in finding striking anatomical and biochemical similarities between the brain and the nerve cells in the stomach, it became clear that the intestine is more than a muscular tube with digestory and excretory reflexes. The new and exciting results of recent neuro-atanomical research prove that the intestine is a "super organ" with numerous connections to the immune system and a "direct line" to the brain.

Around 100 million nerve cells envelop the intestine, more than all of the nerve cells of the spinal cord together, and are in close connection to the brain. 90% of the nerve fibres which connect the stomach and brain run upwards from the stomach to the brain. Signals from the stomach are very important for the body – perhaps we should take the messages from our stomach more seriously? Admittedly, we cannot sense many of these signals, but we can quickly recognise alarm signals such as nausea, stomach-aches and vomiting. Yes, even the feeling of "butterflies in the stomach" which is so often romantically depicted or laughed at, conveys new meaning in the new light of scientific knowledge.

With the collection of around 100 million nerve cells, the stomach contains the second largest accumulation of nerve cells in the human body after the brain. Researchers have found all the typical cell characteristics and biochemical reactions of brain cells in the stomach cells, so that they speak of a "second brain in the stomach".

Even at the beginning of the 1970's, researchers carrying out an experiment on flatworms raised the question of whether food consumption alongside the plain food supply was related to the transfer of information. When worms were fed powdered worms of the same species which had previously learnt a specific behaviour, the worms showed the learnt behaviour of their dead counterparts without any specific training. The obvious transfer of information lead the researchers to the nucleic acid in the flatworm memory powder. Does this effectuate the old dream of every student, simply to eat knowledge in order to store it? Do we consume with C.G.F. a piece of the survival knowledge of the ancient algae? The newly discovered relationship between the stomach and brain could, when scientifically researched, answer such seemingly absurd questions and produce further interesting results.

I have stopped eating wheat and wheat based products since a month or two. Normally this time of the year hayfever turns me into a worthless sneezing sack of snot. Been taking antihistamines for 15 years which aren't effective but make me real sleepy.
This year, no pills, no hayfever! Couldn't believe it at first, tried a few beers one night and sure enough, morning after sneezing, runny nose, itchy eyes... Had a pizza and a cookie earlier this week, shortly after hayfever symptoms occured...

Food should be our medicine. Right now it's our toxin... From chemicals sprayed on plants, livestock fed with antibiotics, to factory processed grains, taking all the nutrition and fibers away and leaving us with pure starch, treated with chemicals so it's nice and white and has more binding properties, all factory-processed food has preservatives added, unnatural chemicals which are supposedly safe, everything we do to our food to make it last longer/resist disease has a negative effect on our intestine.
Eat organic and don't buy processed foods.

 

[Dog Star]

Last year almost died from Clostridium difficile,in 4 days i loosed 15 kilos and already
started to have halucinations and muscle tremors from loosing water as i go on toillet
every 15 minutes for 30 times a day.

I serious scare for my life and cause i have experience with organic growing of plants
and beneficial bacteries and some fast reading on internet about Clostridium difficile
i go to shop to buy Sacharomyces boulardi yiest fungus,also taked V.I.P. probiotic
premium in dust.

When i come home i taked those two probiotic products and used technique i use for my plants when i wanna procreate plant beneficials,i used pot where i putted half liter of water,one soup spoon of human grade mollasses and those 2 probiotic products.

Than i take aquarium pump and let this bubble and aerate for 3-4 hours and after that
i drink those...almost instantly i feeled relife and that my state go to better,i repeated
procedure in next few days and this "magic potion" was heal me totaly.

Reason why i get this bacteria is cause before her attack me i was use antibiotics
as i haved some issues with tooth and some cuttings that was infected and swolen,
doctor gives me in short time 5-6 antibiotics and after antibiotics killed all good gut flora
than attacks me those Clostridium difficile....it was very fast and strong,lot of abdominal pains and suffering,and you die in a way you shit everything out of self...
didnt like a way it kills you,very wicked stuff.


Sorry for book but i wanted to share how i cured my self,from that time i use probiotics
almost on daily basis cause i readed that this same beneficial bacteries can keep
your health in much better state and i must addmit i wasnt ill from this event.



All the best,great thread as i think that probiotics are future of good health,we all have here something good to learn.


DS

 

[sprinkl]

Hey Dog Star glad you recovered from that infection! If the pharmaceutical and food industry didn't try to poison us slowly we would not need to buy specialized probiotic products at all. There are so many herbs and plants that slow or stop bacteria growth in a natural way yet we feel the need to nuke our bodies with antibiotics. It literally means ANTI LIFE!

A healthy diet should be probiotic on its own. The same way you feed the bacteria in soil, which in turn feeds your plants, we must feed the bacteria in our gut, simply by eating natural things and nothing that is processed or treated with chemicals.

I've been reading on the health benefits of kelp and it seems to be very benificial for the life in our gut. It happens to be very beneficial for organic grown plants as well, this I've seen with my own eyes, so I believe it must be good for bacteria

 

[Dog Star]

Thanx a lot Sprinkl on your kind words,

yes you are right with all those claims,i changed then also diet,now i eat much more veggies and fruits and very small amount of meat,before it was opposite way.

Readed somwhere that human body are 90% bacteries of all kinds and only 10% human cells so this data showing we as organismes are "complexed bacterio being" and we
need good boys or beneficial bacteries.

Maybe you readed that folks that use ferment milk or lactobacillus rich drinks was live much longer,you have examples on Kavkaz mountains and in Bulgaria where they found
usually folks with record time living their lifes,lot of folks over 100 years.


That stuff i found very interesting about beneficial bacteries,our attention need to be
focused on this as this have great impact on quality of life,can be treated different illnesses with probiotics and they made difference as they made job perfectly,
and i belive now that if you use them on daily basis you will never get sick as they
have direct action on imune systhem and made him superstrong.


All the best


DS

 

[mowood3479]

I was prescribed Prozac, a serotonin re-uptake inhibitor, for chronic back pain. It was an experience. The elevated serotonin levels left me more easily agitated with problems in concentration. It felt kinda speedy and in some aspects could be compared to tripping. Coffee worked to amplify the effects. Finally figured out what was going on and quit cold turkey which was another kick in the head. It was later explained to me that I metabolize Prozac differently than most people.

I get the same feelings from Ssri drugs. No thanks I don't like the buzz of that shit at all. Lol