Man it would suck if you have a plant that yields 10 lb's and it turns out to be a mediocre pheno taste/high wise... Though I have never had this with my outdoor plants. Maybe it's because they get so big and are happy in their real organic environment that they always express their genes as good as they can? Or does it still happen. I know I had a few small runts before that tasted horrible though, possibly because they just couldn't use the little amount of ferts.
But with pregrowing long enough any plant could get big enough? Or do they lose too much of their initial vigor by the time they are put outside to yield well?
But with pregrowing long enough any plant could get big enough? Or do they lose too much of their initial vigor by the time they are put outside to yield well?