~Star~Crash~ All & Everything

[star crash]

 

[MAHA KALA]

aloha grows it big

aloha grows it big

 

[MAHA KALA]

 

[star crash]

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Now you’re talking my language

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Just one of the more stocky ones still in cups

 

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Doing some lamb chops here too. A little Herb de Provence on there and good to go on the grill.

Mine came out pretty good ... black pepper rosemary garlic and cumin...salt

 

[Zeez]

Mine came out pretty good ... black pepper rosemary garlic and cumin...salt
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Oh that looks good. Thyme is the key to success with lamb.

Ours came out pretty good but they kept flaming up on the grill. Its about 30 out there so hanging out and moving them around was brisk.

 

[star crash]

Oh that looks good. Thyme is the key to success with lamb.

Ours came out pretty good but they kept flaming up on the grill. Its about 30 out there so hanging out and moving them around was brisk.

Lamb is really fatty I could see it flaming on the grill, have thyme, I should’ve known ..
had done a quick Google for Good Lamb spices & they neglected that one

 

[Zeez]

Lamb is really fatty I could see it flaming on the grill, have thyme, I should’ve known ..
had done a quick Google for Good Lamb spices & they neglected that one

That was the problem. My wife snagged a really good deal on a rack but they were more fatty than normal.

The brand doesn't matter but this stuff Herb de Provence is killer with lamb. Its got thyme and a few others in there. The greeks are real big on lamb and use a similar blend.

https://www.amazon.com/Spice-Lab-No...qid=1609115990&sprefix=herb+d,aps,186&sr=8-13

 

[Sertaiz]

herb de provence is good on so much. baked into pizza, etc.

 

[unclefishstick]

herb de provence is good on so much. baked into pizza, etc.

those truffle eating frenchies sure can cook...


but we have cool ranch flavor so touche froggies!

 

[Ganoderma]

those truffle eating frenchies sure can cook...


but we have cool ranch flavor so touche froggies!

Don't forget about the snails.

 

[star crash]

That was the problem. My wife snagged a really good deal on a rack but they were more fatty than normal.

The brand doesn't matter but this stuff Herb de Provence is killer with lamb. Its got thyme and a few others in there. The greeks are real big on lamb and use a similar blend.

https://www.amazon.com/Spice-Lab-No...qid=1609115990&sprefix=herb+d,aps,186&sr=8-13

herb de provence is good on so much. baked into pizza, etc.

those truffle eating frenchies sure can cook...


but we have cool ranch flavor so touche froggies!

Don't forget about the snails.

Good morning gentlemenJust finishing my coffee fucking around on the Internet and now I got to start my chores after dealing with the dogs...But first bong hits of the Z tree from Karma

 

[Crazy Chester]

Mine came out pretty good ... black pepper rosemary garlic and cumin...salt
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I remember my mom used to serve lamb with mint jelly - this herbal blend sounds way better!

 

[Zeez]

I remember my mom used to serve lamb with mint jelly - this herbal blend sounds way better!

I have childhood memories of the green stuff too.
Mint jelly is really traditional and very British.

 

[star crash]

I remember my mom used to serve lamb with mint jelly - this herbal blend sounds way better!

I have childhood memories of the green stuff too.
Mint jelly is really traditional and very British.

 

[star crash]

~Star~Crash~ morning chores completed

some Casey Jones x SDbx Getting the first taste of high intensity lamps ... Got some transplanting to do some cuts to take some more seeds to start that’s on my agenda

 

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Yeah

Yeah

 

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These things absolutely reek in veg , so assume they are going to gag me out in flower

 

[star crash]

Going to Pump Me Up pick out some that I feel might be females get them into 2 L today

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killer ^^^