Some indoor fun - Cheese (soon ready), Mountain King, Rasol, something else

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After the harvest of Lemon Tree I cleaned up the tent a little bit and rearranged things. Focus is now on the Mountain King (center), Cheese will ripen a few more days and in a few weeks the plant to the left may be ready for harvest. And the new plants will all have enough space - if Mountain King leaves some space left

Lights are and were @80% all the time, that makes for ~240W total.

 

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Here's a pic showing the most ripe parts of the harvested Lemon Tree, currently drying.

 

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Mountain King today, vegged for 7 weeks under 50W, 5 days 11/13 now, 20L fabric with own soil mix, 2ft tall.
The stretch has started and I have 1ft additional vertical space to fill. That should be fine for the stretching branches. The stems have a nice flexibility so I can direct them whereever I want. If there is need for support I will act adhoc and accordingly. I do not use a net, never did.

 

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I am starting to take down the Cheese @66 days 11/13. The lower parts will have a few more days of light.

15 inch "tall", topped 1 time after 3rd node, used 4 trainers, no further cutting/defoliation, no fertilization during veg and flower

 

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Those lower parts of Cheese never really saw any significant amount of light.

 

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My NL x (Royal Madre x Dr. Grinspoon) today @ exactly 9 weeks 11/13 from sprouting, smells attractingly fresh but I can't specify atm. I hope the plant progresses fast, I need the space