cameron666
Member
Dude...... when was the last time u weren't stoned... 
looks lovely
looks lovely
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Smoked Stuffed Skirt
- Thread starter Dr. Purpur
- Start date
Here We go
Here We go
Headrushing from the butter now.
So You cook the buds in butter like You do...
Here We go
Headrushing from the butter now.
So You cook the buds in butter like You do...
Throw Your Skirts on the fire
Throw Your Skirts on the fire
Splash them with red wine vinegar, and EV Olive oil, sea salt and fresh cracked pepper then put them on the grill over Medium high heat. Throw in some Mesquite wood chilp or chunks
About 15 minutes per side.
Throw Your Skirts on the fire
Splash them with red wine vinegar, and EV Olive oil, sea salt and fresh cracked pepper then put them on the grill over Medium high heat. Throw in some Mesquite wood chilp or chunks
About 15 minutes per side.
Time to Plate Up
Time to Plate Up
Here We go. Tender,Juicy, bursting with flavor, and just the right texture!
Time to Plate Up
Here We go. Tender,Juicy, bursting with flavor, and just the right texture!
Its wonderfull! Im taking a break, Im stuffed.
Its wonderfull! Im taking a break, Im stuffed.
So this is how I served it, with a heart of romain salad with tomatos,cukes, and shaved carrots, red wine vinegar salad with mexican oregano,sea salt cracked pepper, olive oil.
The steak is drizzled with lemon juice then dipped into the Canna butter garlic.
Its wonderfull! Im taking a break, Im stuffed.
So this is how I served it, with a heart of romain salad with tomatos,cukes, and shaved carrots, red wine vinegar salad with mexican oregano,sea salt cracked pepper, olive oil.
The steak is drizzled with lemon juice then dipped into the Canna butter garlic.
A meal fit for a king..............VERy nice work...........and LUV that Gurkha knife.......g8t field tool from cold steel.........
BUT the skirt steak has inspired me......I 'm thinking about my
bluechez / portobello / BF Fajita's.......for the game-today
wonderful.......step by step...........DR. Purpur
BUT the skirt steak has inspired me......I 'm thinking about my
bluechez / portobello / BF Fajita's.......for the game-today
wonderful.......step by step...........DR. Purpur
Im glad You all enjoyed
Im glad You all enjoyed
I had about 2 tablespoons of the butter on the skirt, and was having trouble walking, until I realised that I could just float around the house.
Slept wonderfully through the night,woke up rested and refreshed, and so comfortable in bed, I didnt want to get up!
Im glad You all enjoyed
I had about 2 tablespoons of the butter on the skirt, and was having trouble walking, until I realised that I could just float around the house.
Slept wonderfully through the night,woke up rested and refreshed, and so comfortable in bed, I didnt want to get up!
hey Hydro
hey Hydro
Those other two are for work lunches. LOL!
hey Hydro
Those other two are for work lunches. LOL!
walt cunningham
Member
ohhhh myyyyyy gaaawdddddd
this looks absolutely amazing doc!!!!!
thank you very much for this.
if you have any other fantastic meals, please post them.
even without the cannabis, this is a GREAT recipe, i can't thank you enough for this!
this looks absolutely amazing doc!!!!!
thank you very much for this.
if you have any other fantastic meals, please post them.
even without the cannabis, this is a GREAT recipe, i can't thank you enough for this!
G
greenmatter
so are you hiring ?
Looks delicious Dr. P
great idea for a skirt steak!
i might have to mimic this recipe.
i might have to mimic this recipe.
Great piece of work there DP saw the thread earlier & now the aftah grilled pics ...
... eye appealing, flavorful , grilled & basted .... would prolly satisfy my
beef cravings for almost a week at least .
So do we have an idea here for a cannabis centric
Cook Book or what ?
One of my all time faves is marinated flank steak , grilled med-rare cut on the bias & served with mustard sauce ...or pailliards of filet pounded thin , then olive oil and just grill quickly with fresh ground S&P , sprinkle of fresh oregano & squeeze of lemon juice to finish . (or brush with a lemon/mjbutter)
nice looking meyer lemons there too !
Great piece of work there DP saw the thread earlier & now the aftah grilled pics ...
... eye appealing, flavorful , grilled & basted .... would prolly satisfy my
beef cravings for almost a week at least .
So do we have an idea here for a cannabis centric
Cook Book or what ?
One of my all time faves is marinated flank steak , grilled med-rare cut on the bias & served with mustard sauce ...or pailliards of filet pounded thin , then olive oil and just grill quickly with fresh ground S&P , sprinkle of fresh oregano & squeeze of lemon juice to finish . (or brush with a lemon/mjbutter)
nice looking meyer lemons there too !
I have a Choice Black Angus Flank steak in the Fridge now. I love the flavor of it. Its a great cut of meat
