what does she tell you ?For some reason it speaks to me
fingers crossed for you . i have identified some soil issues today too .... never ending issues , but i'm fighting back . so i know the feeling . hopefully your garden is fineHey
Here in Germany, a friend's whole family likes to eat horse meat. I tried horse sausage there. Of the exotic meat varieties, I like wild boar and venison better.
Hasn't been in the garden for a week now. The owner had to recover from his holiday. I'm curious if he gave the new cannabis seeds intact to a friend or if they died like the last seedlings.
Had to remove a few side shoots from my plants in the cupboard and tried a month before the approximate harvest date.
Quite an exhausting rush, regardless of the quantity. Squeezes and makes you squishy. A great effect for people who hate themselves.
The teacher of the largest Shivaist school I know recommends eating pulses instead of meat and paying attention to how the body functions then.in hinduism ,,, shiva-ites are the only group that eats meat
i was only joking ,,,, as i talk about eating meat so much , and most hindu caste do not eat meatThe teacher of the largest Shivaist school I know recommends eating pulses instead of meat and paying attention to how the body functions then.
I lived in a tantric school of Buddhism and meat was also eaten there, unless there were special initiations.
Your hash has the royal warrant of appointment it seems hehebusy making hashcoins
Don't know about the numbers but horse meat is excellent, high quality protein. It's very common in Spain. There was a butcher next to my house where I used to live in the city that raised his own horses. I used to buy horse meat all the time, very lean and tasty. A little tough compared to beef though. One day me and my roommate were asking for some horse meat, and some hippie lady started virtue signaling to us "I nEveR w0uLd eAt hoRsE mEaT... sUCh a n0bLE cReaTurE". I asked her what she was going to buy, she said beef and pork. I asked her if cows and pigs weren't noble enough for her majesty. Dumb hippiesHorsemeat had much higher levels of palmitoleic (8.2 vs 4.4 or 3.3%) and α-linolenic (1.4 vs 0.1 or 0.6%) acids than beef or pork, respectively. Linoleic acid was much higher in horsemeat (11.1%) and pork (10.1%) than in beef (1.6%). PUFA:SFA and n-6:n-3 ratios in horsemeat were 0.29 and 10.2, respectively. There were no big differences in mineral contents between horsemeat, beef and pork. For daily recommended mineral intakes of male adults (Dietary Reference Intakes For Koreans), phosphorus, sodium, potassium, iron, zinc and copper can be provided up to 24, 2.5, 6.7, 21, 26 and 40%, respectively, by 100 g raw horsemeat, but calcium and manganese levels are negligible. Horse cannon bone had much higher mineral contents especially in calcium (10,193 mg/100 g), phosphorus (5,874 mg/100 g) and copper (0.79 mg/100 g). Thiamin, riboflavin, niacin and retinol contents were 0.20, 0.21, 1.65 mg/100 g and 30 µg/100 g, respectively. But ascorbic acid and beta-carotene were not detected. Our data demonstrated that higher levels of palmitoleic and α-linolenic acid in horsemeat than in beef and pork may be beneficial for human health. Horsemeat and bone meal are a good source of some minerals and vitamins.