Shiva Grows

[shiva82]

balsam oil. unfiltered hand pressed bud . raw style . best served using a bong

 

[zaprjaques]

makes you feel like

 

[zaprjaques]

i find it fascinating :]

 

[goingrey]

I'm smoking some KmintZ again. Taste is nice and strong (as it should be on modern weed like this). But missing some oomph on the potency, interesting because it's so frosty. Same with the Boppers, frosty AF but lacking the punch. Or have I fucked my tolerance lol.

 

[goingrey]

 

[goingrey]

Gorilla Zkittlez Auto

Might be some scraggly looking windowsill bud but at least you feel it

"Fucked tolerance" theory out the window.

 

[RobFromTX]

A slab of tiramisu and about 4 cups of coffee for breakfast...
Got sick of paying way too much for a measly slice so I started making it.
If you can make beans on toast you can make this!
View attachment 19096825 View attachment 19096826
View attachment 19096827
Boshhhh

So delicious.
If i win the lottery the first thing ill do is hire a maid who's only job is to make me tiramisu

 

[shiva82]

peace and love to all

 

[GreenestBasterd]

View attachment 19097100 View attachment 19097101 View attachment 19097102 View attachment 19097103 Wanna smoke some Hash?

Second picture looks like a crumbled temple.
Very nice haul!!!!

 

[shiva82]

starting work a touch late today . the cold is starting to impact my body and sleep patterns .

 

[shiva82]

Second picture looks like a crumbled temple.
Very nice haul!!!!

hippies of the 60s and 70s would of tried snorting that bowl of unpressed hash

 

[shiva82]

 

[goingrey]

Last of the seeded Boppers for breakfast, at least the rest is sensi

 

[goingrey]

 

[revegeta666]

View attachment 19097100 View attachment 19097101 View attachment 19097102 View attachment 19097103 Wanna smoke some Hash?

Oh my, yes I do

Maybe with a piece of that tiramisu and some coffee? Thanks

 

[flower~power]

Oh my, yes I do

Maybe with a piece of that tiramisu and some coffee? Thanks

I’m drinking my morning coffee right now eastern USA time I really can’t function without it… the hash was pressed into rosin . It is delightful, extremely vibrant because it’s so fresh.

 

[shiva82]

I’m drinking my morning coffee right now eastern USA time I really can’t function without it… the hash was pressed into rosin . It is delightful, extremely vibrant because it’s so fresh.

fresher the better . the more 'cured' the more tannins and oxidisation or taint in the rosin. cured dark rosin can be nice though, sometimes a better overall high , but i like the uncured pressed hash rosin best too . then store that rosin in the fridge or freezer and slow cure it cold i suppose . keeps it splendid imo

 

[flower~power]

Thants good thing about it going straight to the heart of the matter & removing all the biomass …once it’s in the jar it will cure & the quality of a high will be affected by the amount of the cure … I still have some from last year it seems like it just keeps getting better and better

 

[shiva82]

if i had a decent 10 tonne rig up i would be pressing cakes of buds at the point of just dry . 2 weeks dried approximately , not cured , but dry enough . press the lot in one go

 

[shiva82]

strain dependent though . only squirters