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Shiva Grows

shiva82

Well-known member
sada je vreme da se naduvamo. pušim nešto od srebra broj četiri. nije čuvar , ali dobar dim . možda previše narkotično za mene . potrebno je i lečenje

mi pusi čunjeva
 

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zaprjaques

da boveda kid
calling it a day early today, been working quite some long hours the past few days, and still some ahead.
got some small investments for my own working and some big chunks of cash to give to insurance and taxes.... meh.
enjoy yourselves! ✌️
 

shiva82

Well-known member
my new apprentice is a great worker. 8- 3pm no breaks i have him working .... he loves it . 2 hours less day length and he gets paid more too than his previous job , so he is happy , and i'm happy to expand my horizons with him and engineer him a career and get myself more work in the process

i'm just an anarcho capitalist pig
 

shiva82

Well-known member
silver soar balsam pheno . maturing . tepid water only until finish . this is my preferred pheno of the bunch
 

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revegeta666

Not ICMag Donor
bringing jamaican curried goat from the island to espanol. praise jah

great photo rev

do you produce sun dried tomatoes?
No we don't, just the local landrace toomato which is very popular. It's just the dead plants in the pic. Tomatoes have been done for a month here. Although I am getting more and more into auto sufficiency. And a nice food drier is definitely on the list. Lots of other stuff tyo do before that though. Pizza with only buffalo mozzarella, dried tomato slices, spanish raw ham (jamón), and rucula. It's so good, it should be forbidden. Also bad for my lvoe handles so doubly forbidden.

edit - this is our local tomato (not my pic cos I usually don't bring the phone to the tomato field). It is so good. But unknown abroad because it doesn't look that impressive.
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