What's new
  • As of today ICMag has his own Discord server. In this Discord server you can chat, talk with eachother, listen to music, share stories and pictures...and much more. Join now and let's grow together! Join ICMag Discord here! More details in this thread here: here.

Shiva Grows

shiva82

Well-known member
that was a coffeeshop called ' pick up the pieces ' not the best joint back then but the owner was cool and made us welcome. the skuff and hash was decent back then . his weed was not great , but hash was spot on . we also favoured a bikers pub that had a hash menu , for buying hash that season

i was a different person that i am today that is for sure haha
 

shiva82

Well-known member
t- boat coffeeshop had nice ' durban' , i m told is mist likely durban skunk. i think you can still find pictures off that year online
 

shiva82

Well-known member
i like the hash labelled ' super polm ' very oily , dark and hard until warmed then it would turn to putty soft and gooey . that was 25 years ago though
 

goingrey

Well-known member
Still see both those names every now and then but who knows what the story behind them is. I used to like a hash called Casablanca, haven't seen it in years.
 

shiva82

Well-known member
Still see both those names every now and then but who knows what the story behind them is. I used to like a hash called Casablanca, haven't seen it in years.
just different words for top grade morocan . double zero , super polm etc . just names for a farmers best grade
 

shiva82

Well-known member
normal polm would be like the slate press type that you could hand powder , light press, and super polm a better grade , glues together naturally etc. that is how it was explained to me back in the day . just bullshit words for different grades and pressing procedures
 

strain_hunter

Well-known member
One of my old friends from school still smokes marocan, libanese and afghan hash.
Maybe I will try it these days again.
a5c9eb3c-f5ed-41ed-a64c-07f03fecc4e3.jpeg
 

Latest posts

Latest posts

Top