zaprjaques
da boveda kid
you can sneak in a couple other bricks in there i imagine.i imagine it is a good business to get involved in . tea .
you can sneak in a couple other bricks in there i imagine.i imagine it is a good business to get involved in . tea .
'freight forwarding'you can sneak in a couple other bricks in there i imagine.
growing up we had some terrible hash, occasionally some great hash .i remember once, a friend and i were at the weed spot waiting for the guy to arrive, but they were out of ganja so another dude was called and he brought a golden foil wrapped like a thick bar of chocolate hash bar. everybody was like . only had cash for a small chunk, man that shit was heavenly . it was chocolatey brown and medium soft, not dry not gooey either. heated with a lighter it would spawn some thick white incredibly piney waft of smoke, goddamnit!
lovely full taste and heavenly relaxing.
never had anything like that again ever.
Remembering the early 90s
sounds goodwhere i grew up there were cafes, sometimes with a doorbell and camera combo, you had to buy a drink and after a short while somebody would come and wave you into a room in the back where he would whip out a big sack of herb and a scale, and they would fix everybody up really quickly.
yeah, no other stuff, just herb and sometimes hash.sounds good
Can't be having traffic at the grow..eventually this type of weed spots died out as home growing got more and more popular. and it was always cheaper to know somebody who was growing,.. but you couldnt get a 20 bag, more like at least 10 grams at once, they wouldnt fuck with small change....
And the tibetan word chang means beerIt means Tibet in Chinese, and Cha means tea..