Hamstring this breakdown of the chemical warfare that farmers use makes for sobering reading. In this forum, I've also seen descriptions of the chemicals used by cannabis farmers to control fungus, pests, and mold, all of which strengthen my resolve to grow my own supply organically or simply quit consuming cannabis if and when growing my own becomes too risky.
A few years ago I smoked a joint of some dispensary-bought weed in the Los Angeles area, and right away I realized that the bud was laced with a truly insidious and toxic chemical of some sort. My body temperature rose dramatically, my breathing became labored, I developed an alarming "pins and needles" sensation in my limbs and was hit by waves of nausea that got so bad I nearly phoned 911 in utter panic. After that incident, I vowed never to partake of any weed that I did not personally grow, regardless of the quality control measures that are claimed to be employed by the grower or supplier.
A few years ago I smoked a joint of some dispensary-bought weed in the Los Angeles area, and right away I realized that the bud was laced with a truly insidious and toxic chemical of some sort. My body temperature rose dramatically, my breathing became labored, I developed an alarming "pins and needles" sensation in my limbs and was hit by waves of nausea that got so bad I nearly phoned 911 in utter panic. After that incident, I vowed never to partake of any weed that I did not personally grow, regardless of the quality control measures that are claimed to be employed by the grower or supplier.