Anyone using this?
ROSITEK RMP2 Manual Heat Press Machine - 3x3 Inch Heated Plates https://a.co/d/hqisYfm
ROSITEK RMP2 Manual Heat Press Machine - 3x3 Inch Heated Plates https://a.co/d/hqisYfm
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why do you say 300 ive been doing 180f because thats what the machine manual says but wouldnt 300 decarboxilate it anywayThat will work fine as long as it gets to and past 300 degrees. I think that would be kick-ass. I wished I had $300 to get one.
for flower i might go slightly higher than 180 depending on the material. hash much lower. 300 is cooking itwhy do you say 300 ive been doing 180f because thats what the machine manual says but wouldnt 300 decarboxilate it anyway
ive only been pressing straight kief from a dry sift run using ice hash bags and using 180 so far with good results i tried 150 and didnt notice a difference but again my press is pretty smallfor flower i might go slightly higher than 180 depending on the material. hash much lower. 300 is cooking it
no idea the pressure really needed. i live in norway and decent material is hard to come by. wanting to get every last drop without overdoing the heat, and having fairly large plates at 28 inch. i found that 4 metric tons of pressure is more than enough. no extra material going further up in pressure, i just slowly jack it up to 4Must be priced by interest. The 180$ is 240$ now
240 or 360. What do you get?
Well for 240 you get 9 square inch of plate, and 2 tons, if you are strong enough. They stress, if you are strong enough. So, lets say we are well-ard. Full 2 ton. Over 9 inch, that's just over 200kg an inch. About 220 I think. I don't know, I't well-ard though.
For 360 you get 15 square inch of plate. The use of a hydrolic jack really makes it different. You will get that 4 ton, and hold it their for a bit. Even if you wear girls underwear. So that's 4000kg over 15 inch, 2.7kg an inch almost.
I have no idea how much pressure you need. I like the bigger plates though, and there is another 120$ there if you look. Pressure is half the story though, and we must look at exposure time. Plus repeatability. Could you need to process a couple of hours worth?
TBH I'm feeling neither of them, because the one I like, still has no pressure gauge. In my brain, I'm weighing the same amount out, and changing the temp, time and pressure, until I find the sweet spot. I'm not an artisan that makes it up as he goes. I want recipe numbers.
these are the exact plates i got, been working fine for couple of years nowive only been pressing straight kief from a dry sift run using ice hash bags and using 180 so far with good results i tried 150 and didnt notice a difference but again my press is pretty small
also do u happen to have a link to your hot plates used i thought about making one with a shop press but couldnt think of where to source the plates or rather what exactly to look for