S
SeaMaiden
When I was a kid I considered myself a 'rock hound.' Now perhaps I can truly call myself a 'dust bunny!'
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Alright, this is a massive correlation I've dug up over the last week that really started 2 yrs ago. And though the following connections were tied to wines,...it makes sense to me that certain things in nature can be assumed true for both cannabis and wine, such as being able to taste the soil inside the harvested and then distilled (soil-less) end product. (Or foodstuff)
In Red Clay/loam soils...assumed to contain iron-oxide(ie: hematite)...a mineral abundant on Mars(btw/fwiw), as well as other 'contaminant' particles which often vary and are not found in red clays as consistently as the major metals(players), so they are of lesser value in cross-geological analysis.
Rio Copalita is 'the' Nile river of the farms in this study area.
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Flavors commonly attributed to Red Clay terrain are:
*Black Currant
*Black Pepper
*Mint
*Tobacco
*Maple/cocoa
you can top dress a couple table spoons per container depending how big your containers are.
mixing with water and adding to teas won't work well. rock dust is non soluble and it'll settle out pretty quick.
did you forget all the dry amendments or just the rock dust?