Im sad to hear that.I only had 12 seeds so I only germinated 4 , I'm in Illinois , I don't know if your familiar with my zone but it did nothing but rain & flood . It was a battle to keep them dry , the humidity was like 80% - 90% something . They looked beautiful until the end run to the finish . I've actually given up on outdoor natural grow , if I ever grow again it will be indoors here in Illinois , for sure . Thanks for replying dude . Peace Out ✌
I have my eyes in the Cheeba RKS for my future Cheese Project and looking for opinions from ppl who actually grew them out.