Oaxaca79Skull x Baglung Nepali
Heres a portion of a laos cob ,
bloody delicious ,
needs a longer cure ,
but i couldnt resist testing some out ...
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I got a signed copy of that book.teehee
Topped a couple of things lately and it seems like Acapulco Gold and Colombian Gold are not fans of this, don't seem to thrive under these conditions compared to other strains. Anybody have same or opposite Experience'? Thanks