Montuno
...como el Son...
King Congo
King Congo
Hola, F2F
I can copy you the note about the psychoactivity & taste of the previous King Congo that I cultivated another season. This previous King Congo I think was halfway between the Congo Point Noire and the South African Ciskei Highlands (or even more Ciskei's side), while this last King Congo that I am showing now is much more Congo Point Noire (I still don't know if its psychoactivity will vary; maybe even more potency and a not so extremely fruity taste?)
Copy:
On the flavor of mine King Congo (Congo Point Noire X SouthAfrican Ciskei Highlands) this season in La Perrera, the part that was harvested before October-20, it tastes and smells, from more to less intense, to noble woods, spieces, musk / chlorophyll, and an end to kiwi:
...However, in the harvested part on November-20, the dominant flavor and odor, by far, is a strong smellin' n taste, a delicious mixture of mandarin / sweet carrot / red berries & red wine's grapes..
About its type and quality of psychoactivity, comment before to describe it I use the usual terminology in Spain, which classifies the different types of sativa effects such as:
1- Lysergic or "trippy".
2- Electrical or energetical or exciting or caffeine or speedy or anphetaminic.
3- Euphoric or positives.
4- Introspective or creative or cerebral.
5- Indica's tendencias.
For me, this King Congo would be type 4- Introspective / Creative / Cerebral; Clean and clear effect, cerebrally stimulating, and slightly 2- Physically exciting (more " energétic" than "eléctrica", without anxiousity, an slightly 3-Positives or Euphorical (more " positive" than "euphorical"...
It remembers me a lot the Destroyer (CannaBioGen)
Very high power of psicoactivity , and longlasting.
Translated with www.DeepL.com/Translator (free version)
King Congo
Hola, F2F
I can copy you the note about the psychoactivity & taste of the previous King Congo that I cultivated another season. This previous King Congo I think was halfway between the Congo Point Noire and the South African Ciskei Highlands (or even more Ciskei's side), while this last King Congo that I am showing now is much more Congo Point Noire (I still don't know if its psychoactivity will vary; maybe even more potency and a not so extremely fruity taste?)
Copy:
On the flavor of mine King Congo (Congo Point Noire X SouthAfrican Ciskei Highlands) this season in La Perrera, the part that was harvested before October-20, it tastes and smells, from more to less intense, to noble woods, spieces, musk / chlorophyll, and an end to kiwi:
...However, in the harvested part on November-20, the dominant flavor and odor, by far, is a strong smellin' n taste, a delicious mixture of mandarin / sweet carrot / red berries & red wine's grapes..
About its type and quality of psychoactivity, comment before to describe it I use the usual terminology in Spain, which classifies the different types of sativa effects such as:
1- Lysergic or "trippy".
2- Electrical or energetical or exciting or caffeine or speedy or anphetaminic.
3- Euphoric or positives.
4- Introspective or creative or cerebral.
5- Indica's tendencias.
For me, this King Congo would be type 4- Introspective / Creative / Cerebral; Clean and clear effect, cerebrally stimulating, and slightly 2- Physically exciting (more " energétic" than "eléctrica", without anxiousity, an slightly 3-Positives or Euphorical (more " positive" than "euphorical"...
It remembers me a lot the Destroyer (CannaBioGen)
Very high power of psicoactivity , and longlasting.
Translated with www.DeepL.com/Translator (free version)
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