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Recipes with cannamilk?

Dr_Tre

Active member
Around here in summertime we use wild ruderalis to make cannamilk.It is very potent but tastes awful.Could anyone suggest a recipe to make it a little less disgusting in taste (cookies, cakes, etc.)?
 

exploziv

pure dynamite
Administrator
Veteran
I suggest that you simmer it longer so that you end up with smaller quantities of more powerful milky way.

then you can drink a shot full of it and quickly wash it down your throat with some juice.

and you could try to make cannabutter which is easier to use when cooking. never tried making it with ruderalis though..
 

Dr_Tre

Active member
I suggest that you simmer it longer so that you end up with smaller quantities of more powerful milky way.

then you can drink a shot full of it and quickly wash it down your throat with some juice.

and you could try to make cannabutter which is easier to use when cooking. never tried making it with ruderalis though..

Well it's already powerful enough.In fact it's so powerful that most people get scared when they try it for the first time and it only takes about 50ml to reach this effect.I usually do exactly as you suggested but the bad taste is still present nevermind the juice.It doesn't bother me much but some of my friends actually vomit when they try to drink it.It's a shame because the high is good and is completely for free.
 
H

headfortrinity

I just mix in some nutmeg and honey with a tea bag, or some chocolate. Soy milk works just as good as regular milk and it doesn't take on such a nasty cooked milk flavor.
 

RoomRaider

Member
Turn it into chocolate milk? You could also maybe freeze it, and just swallow it, 1.5 ounces isn't that bad..

I've never frozen milk before tho, so idk...
 

exploziv

pure dynamite
Administrator
Veteran
i freeze (-20 degrees C) my cannabutter and take pieces around 5 gr. like a pill, with some cold beverage. it's great, but 1.5 ounces is a big quantity to swallow.
 

Haps

stone fool
Veteran
I freeze mine in small plastic cups, then bag them for frozen storage. When I thaw for use, I add a hefty dose of sweetner and some maple syrup, at least it tastes sweet, I shoot down a shot and eat some food with it.
H
 
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