I understand the use of perlite, that's why I use it. I don't understand the preference of chunky perlite over normal perlite when it comes to growing in coco. Horticulture grade perlite seems to work just fine for me.
I understand the use of perlite, that's why I use it. I don't understand the preference of chunky perlite over normal perlite when it comes to growing in coco. Horticulture grade perlite seems to work just fine for me.
Hi, does anyone recommend reusing coco that MIGHT have fungus gnat eggs in the coco? I have had gnats almost the entire grow and was thinking about pre-treating before I reuse with some A+B Cal/Mg and Gnatrol so there is some BTI in there for the larvae to eat.
Anyone think Id be better off getting new coco?(the new coco will probably still have eggs in it anyways!!)
or some bti based product.
The reason people cut the coco with perlite is because they believe in a possible 'sour spot'. This 'sour spot' is basically a wet spot that doesnt drain properly, directly under a transplant. You could squeeze the water out of it, and its probably caused by transplanting into a container that is too big.
If you have ever had a transplant sit and do nothing for 2 weeks, this is the probable cause. The sour spot doesnt kill the plant, it just slows everything down, and the roots dont seem to grow threw it.
Some dont believe in it, some say its effects are negligible, a lot has to do with how you prefer to water.
I like to water as often as possible, but like the substrate to dry out in between soakings (roots to explore, looking for moisture), perlite gives me the best ability to water in this manner.
The only thing i add to my coco is perlite and a little earth worm castings.
I understand the use of perlite, that's why I use it. I don't understand the preference of chunky perlite over normal perlite when it comes to growing in coco. Horticulture grade perlite seems to work just fine for me.
ah the sour spot.
Look folks, gravity pulls the water down to the bottom of the pot. What water doesn't drain out completely is concentrated in the bottom, in the perched water table. Next time you water a plant, let it drain and than pick it up and hold it at an angle. You'll eliminate the perched water table and see more dribble out.
I think the people that have found "sour spots" are using containers that are way, way too shallow.
I just want to be clear here. So you're saying there was a pocket of soil in the middle of the container that held more moisture than the soil in the rest of the container, even the bottom? I've never seen anything like that in containers of soil or soilless medium.
Why don't do you half with perlite and half without and see what you like best?
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Everyones conditions are different, pots in one location will dry at a different rate than another location. You just gotta find what works best for you.