In 1969, I was a 25 yo veteran living in the Midwest, going to college on the GI Bill. Although ex-military and somewhat of a straight arrow(Marvin Middleclass was the name for that), I got involved with Hippies at the restaurant I managed. Of 41 employees that I had, 40 smoked pot. The vast majority of what we got was Cambodian, and Mexican from Michoacan and,if we were lucky, Ac. Gold. We didn't know squat about indica or sativa. Many of my employees were ex-military, as I had a policy of hiring as many returning vets from Viet Nam as I could. Many of them had smoked pot in Viet Nam and the stuff that we were getting was very similar to what they were used to. We paid $10 for a lid, which was a full one ounce. A pound was $100. The shit was picked early and contained lots of stems and immature seeds. After cleaning up a pound of Cambodian, you could sell 14 lids for $10 each, keep an ounce and a quarter for yourself and still make $40, close to half a weeks wage back then. Nobody was growing back then. We didn't even consider it and didn't know how. Besides, why grow when you could buy it for $10 a lid? By 1971, there was some Panama Red and some S. American stuff available, but I stopped smoking as I had a wife, 2 kids, a full time job and went to college full-time. Somewhat ironic that it took me 35 years to start up again and that it was my kids who taught me how to grow.